Angeloregon (2055) - Portland, Oregon, USA - AUG 16, 2008
Bottle from Belmont Station--Poured a brown-chestnut body with a thin white head. Nose of bread and crispy grains. Resided on the malty sweet side. Mildly creamy with a touch of floral hops. Thin dull finish that needed more complexities for sure! reebtogi (6267) - Edmonton, Alberta, CANADA - NOV 4, 2012
Pint on tap at the brewery pours a deep amber color with a small white head that leaves very little lacing behind. Aroma is mild with caramel and grass. Taste is a chocolate and caramel malty sweetness with some mild grassy hop bitterness. Medium bodied with light carbonation. A decent brew for the style but there are certainly better ones out there. jake65 (3694) - Meridian, Idaho, USA - JAN 30, 2013
Bottle: Amber pour with a thin beige head. Not much to the aroma; a little sweet and malty. Florals show up a little bit in the taste, but caramel malt and an herbal note are the forefront. A little bready too. Overall refreshing and paried well with the general’s chicken. Beerandhockey8 (403) - Three Forks, Montana, USA - SEP 13, 2013
On tap, Old Chicago, Bozeman MT. Pour is dark copper, cream colored head. Aroma is spicy, malty. Taste is a light bitter, surprisingly light body. Very smooth. Kind of disappointing, I was expecting a bit more complexity. vadie (1256) - Vancouver, British Columbia, CANADA - FEB 15, 2014
Couleur ambré avec un petit col beige. L’arôme du malt et cereals. Le goût est du malt, cereals et levure. C’est un très peu sucré.
Sarlacc83 (2287) - Portland, Oregon, USA - OCT 24, 2014
Bottle from New Seasons.
A: Clouded brown, creme colored head which turns from foam to whisp. Some lacing.
N: Cocoa, biscuit, peas, bread, hay, touch of toffee, a bit vegetal, walnuts, and a hint of smoke.
T: A strange combination of sweet and bitter. It doesn’t seem like that’s the case, though. More of that almond profile.
M: Chalky, medium bodied, dense carbonation.
O: Not a great Oktoberfest. Perhaps it’s the yeast being used here, but it’s neither clean nor pleasingly bready. mcberko (17829) - Vancouver, British Columbia, CANADA - SEP 26, 2015
12 oz. bottle, pours a deep dark amber brown with a small white head. Aroma brings out toasted malt and some herbal notes. Flavour is pretty herbal, with toasted nuts, herbal notes, and biscuity notes. Pretty well-balanced - very lagery, full of corn and bready notes. Decent. Capa (3295) - Kitsap, Washington, USA - OCT 18, 2015
Brick red with a tan head. Aroma is very malty with ripe fruit. Sweet, toasted bread, caramel, medium dark fruits. It’s decent. bitbucket (2165) - Kirkland, Washington, USA - OCT 7, 2008
Bottle. Pours clear mahogany brown with a fading and slightly lacy tan head.Darktoberfest? Aroma of molasses, nuts. Medium body and light carbonation. Taste of molasses, and a dash of butter. Sadly, it’s not quite thick enough to pour on pancakes. Sweet molasses, spice and earth finish. Kinda sorta one-dimensional. kp (10882) - Woodstock, Georgia, USA - NOV 7, 2009
Date: September 20, 2009
Source: Bottleworks, Seattle
Appearance: clear dark brown, wispy beige head, bits of drippy lace
Aroma: sweet dark caramel aroma, balancing earthyness
Flavor: sweet chocolate and caramel flavor, light bready character, light earthyness, touch of caramel candy
Overall: a dark oktoberfest? drinks almost like a schwartz with so much roastyness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Score: ** /4