marcus (10869) - Sacramento, California, USA - JUL 14, 2010
On tap at the brewery. Pours dark brown with a thin beige head and a malty aroma. There is a very hearty treacle flavor with a chalky finish. ditmier (1508) - Boise, Idaho, USA - JUL 28, 2009
10th rating of this brew...Growler - Thanks Toby! - Pours thin an dk dk brown with a small tan lead...aroma is burnt wood and a bit of lager skunk, roast...flavour is similar, with some light grain and grass keeping this on the thinner side...decent smoke and toast, with lively carbonation and a malty finish.... jake65 (4033) - Meridian, Idaho, USA - NOV 4, 2009
At Bayern: Pours a beautiful chestnut brown with a small, off-white head. Sweet and inviting aroma. Taste is more roasty and floral hop filled, but a little malty in the end. Nutty, bur more sweet than anything. Not as roasty or smokey as I might have expected, but still enjoyable. jcwattsrugger (12559) - Florida and, New Jersey, USA - MAR 19, 2010
on tap-pours an off white head and dark copper color. Aroma is medium malt-roasty/nutty. Taste is medium malt-roasty/nutty/caramel, some medium fruit, some spice hops. BückDich (5477) - McCall, Idaho, USA - MAY 3, 2006
Draught at the Brewpub:Clear brown color, light head and lacing. Nose of light roast and tomato sauce, the flavor is light. Chewy body but not much flavor. I like a bit more roast and flavor is my schwarz. Very vegetal in the tail.
TylerGreenDC (1122) - - OCT 25, 2017
Draft. Nearly black. Soft lace. I can't find any aroma. Flavors are muted, but watery coffee is strongest. douglas88 (9795) - Portland, Oregon, USA - AUG 2, 2008
On tap at the Wolf Pack in West Yellowstone. Pours a dark brown with a light off-white head. The aroma was roasted malts and nuts. The flavor was a full and smooth dark fruits, some toasted malts, and some nut bread. Not bad. BuckeyeBoy (8860) - Boise, Idaho, USA - AUG 22, 2009
Brought back from Toby’s great Montana Growler round up. Pours out a amber topped with a sand head. Aroma was of nut brown and roast malts. Taste was more of the nuts along with some sweetness. beerinmarch (2830) - Washington, USA - AUG 19, 2008
On tap at the PDX Green Dragon. Pours dark red, close to black, small tan head. This was a really pour schwarzbier, felt like they just took their pils and added some chocolate malt. Very grassy and grainy like a pils, but with just the slightest roasted malt character at the front. Lacked the silky smoothness and maltiness of a good schwarz. BillKismet (4165) - Seattle, Washington, USA - JAN 10, 2009
Chestnut brown with a firm 1" thick lightly browned head. Light, characteristic Schwarz roastiness floats from the glass, however the body mostly lacks the roast component and just tastes like a German lager with a hint of roast malt bitterness.