overall
41
66
style
RATINGS: 509   WEIGHTED AVG: 3.07/5   IBU: 18   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Die Herzen unserer Brauer schlugen höher, als sie in die tiefen Keller unserer Brauerei hinabstiegen, um durch Verkostung aus den Lagerfässern die Qualität und Reife unseres Bieres zu prüfen. An diemsem traditionellen Ritual, das in der Brauersprache zwickeln genannt wird, hat sich bis heute nichts geändert. Wahrlich einer der schönsten Momente für unsere Brauer, wenn sie beim Zwickeln den vollwürzige Geschmack der natürlichen Inhaltsstoffe probieren dürfen. Mit dem Genuss von Aktien Zwick’l können Sie dieses Erlebnis geschmackvoll anchempfinden.

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3.5
after4ever (8025) - Mukilteo, Washington, USA - JUN 22, 2013
Draft at von trapps. Pours a slightly hazy medium amber with a dense and.creamy tan head that really sticks around. Nice rich sweet brown bread nose. Creamy medium body with lively carb. Brown bread, bread crusts, and a tiny bit of tangy dark tree fruit on the mid palate. Soft finish.

3
golumm76 (36) - FRANCE - JUN 21, 2013
Il est toujours intéressant de gouter une bière qui n’est pas filtré. Cette bière est agréable et se présente bien (surtout avec le verre géant qui va avec). Mais elle a un goût un peu trop léger. On sent des arômes différent mais elles ne s’expriment qu’une fois en bouche, ne laisse que peu de retour dans le palais et au final ce boit vite

3
OllieBBommel (1531) - NETHERLANDS - JUN 17, 2013
[email protected], 500ml. Head: nice white foam. Colour: misty (unfiltered), copper. Aroma: grassy hops, some malt. Taste: light bitter, some sour. Palate: smooth, light bodied bitter, some sour, medium CO2. Overall: nice.

3.2
barncatmatt (2285) - Cambridge, Ontario, CANADA - JUN 15, 2013
500ml bottle shared by jsprime. amber with an off white head. slightly malt, clean, drinakable lager. not the best but nice on a hot spring day.

2.9
GT (10000) - San Diego, California, USA - JUN 14, 2013
Tap at Back Abbey. Clear amber into tall, skinny ceramic matching glassware. Decent spotty white lacing. Nose is brown sugar, malty, mild milk chocolate. Taste is quite dusty, papery, bland. Palate dusty, stale, paper. Not fresh.

3.8
DruncanVeasey (8225) - NUNEATON, Warwickshire, ENGLAND - JUN 13, 2013
As pictured. Dull bronze heaped with fine, undiminished white. Aroma of sesame, cherry blossom, earthy shrub and a whiff of Burton sulphur. Soft and sesame-accented with bread, cherry and biscuit. Very balanced, delicious, unspectacular brew; Bavarian BSB, if you will.

3.3
tightslice (1271) - Redwood City, California, USA - JUN 9, 2013
On tap at Gourmet Haus Staudt, Redwood City, CA. A reddish malty concoction that seemed a little too rich for my pretzel and salami infused blood at the time.

2.8
andriesradu (705) - ROMANIA - MAY 31, 2013
50cl. Brown-amber color with a dense lasting white head. Aroma is malty, a bit yeasty. Flavour is sweet malty, hoppy.

4
GambrinusDK (4) - DENMARK - MAY 30, 2013 does not count
bread, hay, toast, floral, citrus, basement aromas. A very nice and forgiving bear with good hops and malt.

2.9
Christos (5691) - Arnhem, NETHERLANDS - MAY 28, 2013
500 ml bottle, swing top cap. Bought in Germany. Poured into a lager glass, alcohol is 5.3% Light caramel colour on the body,very clear and transparent, with a bit more than one finger of head. Average retention, light lacing on the glass. Minimal activity. Barley on the aroma, weird smell, smells also very faintly smoked. Light caramel flavour on the taste, sweet, with iron notes. Turns to light bitterness on the aftertaste. Thin body, nice dryness on the palate, light carbonation. Not bad.


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