thorongil2 (3344) - , Ontario, CANADA - NOV 22, 2016
(Tap) hay, bright reddish Amber colour with a small beige head; aroma of toffee, chocolate liqeour; creamy palate; balanced flavour with a long, light bitter finish BOSSbrewer (2705) - Arkansas, USA - MAY 7, 2015
On tap at their place in Long Beach. Pours brown to dark amber with a thin off white head. Aroma is caramel and malt. Flavor follows and is fairly sweet. Toffee, caramel. Nice beer. beerbaaron (1998) - Arizona, USA - APR 22, 2015
Draft at brewpub. Dark amber with small off white head. Malty. Quite fruity. Berries. Toffee. Sweetish. Different. I like it. GenDV138 (7579) - Falls Church, Virginia, USA - JUL 5, 2014
Bottle during RBSG 2014 Grand Tasting at Schlafly Tap Room. Brown with off-white head. Aromas of caramel, dark fruit, booze. Tastes of caramel, dark fruit, light chocolate, booze. Medium-light body with a dry finish. GothGargoyle (2587) - Vancouver, British Columbia, CANADA - MAY 3, 2014
Bottle share in the apartment after the post-CBC drinks at Fermentoren. Medium brown with a pale head. Aroma is brown sugar, malt, chocolate, raisins, dates. Medium bodied, malty on the palate with a hint of balancing bitterness towards the finish. Taste is caramel, malt, toffee, chocolate.
bytemesis (8970) - Sunnyvale, California, USA - MAR 27, 2014
Bottle. Pours hazy reddish brown with a tiny off-white head and some lacing. Aroma is light, with dark sugars, malt, biscuit, nutty. Light sweet, minimal bitterness, but a bit metallic and some zesty citrus. Medium body, low carbonation, creamy mouthfeel. Interesting to be sure. ADfan (870) - Orange County, California, USA - DEC 29, 2013
On tap at Beachwood it has a deep amber color with a small head. Aroma has some toffee and roasted fruits. Taste is smooth with more sweetness like caramel, toffee and maple syrup. Good beer. Theis (15152) - Frederiksberg, DENMARK - DEC 20, 2013
Bottle at Fermentoren - Thanks to Bonke&Søren. Clear red/brown - white head. Roasted. Fruity. Ok hoppy. Toffee. Caramel. Resin. High sweetness. High malty. Ok hoppy. Peppery. Nutty. Brown sugar. A bit old. jredmond (8508) - New York, New York, USA - DEC 1, 2013
Bottles shared at Torst and courtesy of Ben at Paul’s housewarming tasting 2013. Pours a deep, reddish amber body with thin white lacing. Aroma is sweet sugary malts, light maple and toffee. Mouthfeel is medium with the sweet, caramel malt character dominating everything (intentionally I suppose); additional flavors of toffee, caramel candies, light resin, molasses and maple. jcwattsrugger (12517) - Florida and, New Jersey, USA - NOV 6, 2013
22oz bottle @Sunshine Challenge-thin lt tan-dk amber. A-med malt-peat. T-med malt-peat, some earthy hops.