yespr (47545) - Copenhagen O, DENMARK - JUL 25, 2012
From tap at the brewpub. Pours hazy dark brown to deep amber with a small tan head. Aroma is toasted malty and overripe fruity. Bitter, toasted and caramelish. Bitter and dry finish. jtclockwork (17264) - , New Jersey, USA - JUN 12, 2013
Bottle at Torst. Pours reddish amber with off white head. Nose and taste of toasted malt, toasted nuts, candy sugar and toffee. Medium body. brokensail (16645) - Dublin, California, USA - DEC 28, 2011
Pours a clear amber color with a finger of off-white head. Sweet and malty, rather substantial. Not terribly complex, but a nice nose. There is a bit of dark fruit character to it, maybe a hint of peat. The flavor is similarly simple, but enjoyable regardless. A solid flavor of caramel and toffee with a hint of earthy hops and peat. Sweet dark fruit notes are also there. Medium to full bodied with medium carbonation. Ratman197 (15364) - Arvada, Colorado, USA - AUG 9, 2012
Poured a hazy reddish amber with a lasting amber head. Aromas of toffee, carmel, fruittiness and wood. Palate was medium bodied and smooth. Flavors of toffee, carmel, fruittiness and light wood with a smoothy lingeing fruity malty finish. Theis (15151) - Frederiksberg, DENMARK - DEC 20, 2013
Bottle at Fermentoren - Thanks to Bonke&Søren. Clear red/brown - white head. Roasted. Fruity. Ok hoppy. Toffee. Caramel. Resin. High sweetness. High malty. Ok hoppy. Peppery. Nutty. Brown sugar. A bit old.
BeerandBlues2 (13814) - Escondido, California, USA - MAR 19, 2013
Tap. Pours clear dark brown with a medium, creamy light tan head, medium retention with excellent lacing. Aroma is cookie and caramel malt with dates and plums with light earthy hops and a light peat character. Flavor is malt dominant with dark fruity esters, light hops and bitterness, light smoke/peat and a sweet finish. Full body and medium carbonation. bu11zeye (13215) - Frisco (Dallas), Texas, USA - JAN 13, 2012
(Growler, courtesy of BMan1113VR) Pours a clear mahogany body with a small beige head. Aroma of caramel, peat, roasted malt, and alcohol. Flavor of caramel, roasted malt, light chocolate, and peat. j12601 (13099) - Poughkeepsie, New York, USA - JUL 28, 2013
Bottle shared at Paul’s housewarming tasting. Pours a hazed amber with a thin white head. Sweet and malty. Soft toffee, chewy malt with a bit of toffee. Long malt and soft toffee and sweet bitterness. Meh. jcwattsrugger (12524) - Florida and, New Jersey, USA - NOV 6, 2013
22oz bottle @Sunshine Challenge-thin lt tan-dk amber. A-med malt-peat. T-med malt-peat, some earthy hops. daknole (11402) - Scottsdale, Arizona, USA - AUG 7, 2012
A deep caramel colored pour, off white head. Aroma has a hint of peat but is dominated by way too much malt. I felt like I was eating some spent grain when I drank this. Overpowering in my opinion.