overall
79
71
style
RATINGS: 21   MEAN: 3.49/5.0   WEIGHTED AVG: 3.4/5   IBU: 28   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Oat monster is a traditional British-inspired oatmeal stout. A plethora of British malts create a roasty base with accents of dark toffee. A hefty helping of rolled oats adds a distinctively silky mouthfeel.

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alexandersh's rating

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
alexandersh (196) - Gilbert, Arizona, USA - JUL 19, 2013
Tap at Beachwood; dark brown color. aroma of oats, roasted malt, and coffee. Easy to drink with some nice elements, but overall lacking flavor strength of other examples of the style.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (25806) - Malm, SWEDEN - MAR 19, 2017
Draft @ Churchills Pub and Grille, San Marcos, CA. Pours a black color with a small off-white head. Has a roasted malty chocolate aroma. Roasted malty chocolate flavor. Has a roasted malty chocolate and caramel finish.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
thorongil2 (2911) - , Ontario, CANADA - NOV 22, 2016
(Tap) clear, bright, very dark brown colour with a small brown head; aroma of spice, chocolate, then roast; silly palate; restrained, balanced flavour with a long light bitter finish

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rlgk (18843) - Gteborg, SWEDEN - NOV 12, 2016
Draught at Beachwood, Long Beach. Opaque black beer with a nice beige head. Roasted chocolate aroma, viola, licorice, soot, some sweet fruits. Tar flavor, dark chocolate, licorice, some sweet fruits. Quite nice stout.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Barreras (1687) - Diamond Bar, California, USA - OCT 27, 2016
Pours a deep dark brown color with a light roasted malt aroma. Taste is clean, oatmeal flavor lingers on the tongue with a clean aftertaste. Decent but light for the style.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ADfan (870) - Orange County, California, USA - JUL 22, 2015
On tap it has a dark brown color with a small head. Aroma of caramel, toffee and dark fruits. Taste is smooth with mix of more caramel, cocoa, molasses and some dark fruits. Smooth finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Dogbrick (12735) - Columbus, Ohio, USA - DEC 6, 2014
Sample at the Long Beach brewpub. This beer pours a brownish-black color with a medium creamy tan head that recedes gradually. Patchy lacing on the glass. Roasted malt, chocolate and caramel in the nose. Light-bodied with a roasty malt character and notes of chocolate fudge and mild hops. The finish is roasted malt and chocolate. Decent overall.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - DEC 5, 2014
[email protected] Brewing. Black body with a tan head. Classic earthy dirt, saline, dark roast aromas. Smooth rich mouthfeel. Dry dark roasted malt flavors with dry chocolate, earthy dirt----lingering dark roast finish----good

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daniele (8911) - ITALY - NOV 26, 2014
on tap Scura discrete tostature lieve caffe cola nocciola tostata buona secchezza luppolatura contenuta

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
callmemickey (4531) - Philadelphia, Pennsylvania, USA - NOV 16, 2014
Dark brown-black body, medium sized tan head and spotty lacing. Caramel, roast, light toast, and a touch of earth. Medium to full bodied, gentle carbonation, mild earthy bitterness in the finish, semi-dry throughout.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7931) - Los Angeles, California, USA - JAN 23, 2014
Old, old, old backlog from the first batch. Pours with a black hued body and a tan head. Aromas are roasted, toasted, oaty, chocolate, earthy, dry, nutty, light molasses, highly kilned toasted malt (special roast?). Medium dry with a complex protein malt-oat character. Lightly raisiny, leathery, dry, roast, chocolate. Medium to fuller bodied, dry, medium to medium low carbonation.


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