bu11zeye (13239) - Frisco (Dallas), Texas, USA - OCT 28, 2011
(Draught) Pours a cloudy brown body with a medium beige head. Aroma of oak, nectarine, caramel, and vanilla. Flavor of raisins, nectarine, peach, oak, vanilla, caramel, and plum with a dry finish. BMan1113VR (7930) - Los Angeles, California, USA - JUL 17, 2011
On tap at Stone’s Sourfest. Pours with a deep, murky brown body and an off-white head. Aromas of laffy taffy, dark fruits, caramel, chewy, light stone fruit. Flavors of beach schnapps, tart, nectarines, caramel, vinous, oak, barrel. Dry, a bit warming, medium bubbles. JohnnyJ (5571) - San Diego, California, USA - JUL 3, 2011
Draft at Stone Sour Fest 11. Dark brown pour, with a small light-tan head. Sweet dark malts, nectarine juice, stone fruit, light sourness, and a bit tart lemon. Decent enough, much better then the prickly pear. beersearcher (2383) - Glendale, California, USA - JUN 26, 2011
Sampled at Stone Sourfest 11. Apricot not there. Pit taste yes. Dark an heavy not light like the prickly pear version. Has wine notes and a barrel smell. marcus (10873) - Sacramento, California, USA - FEB 14, 2011
On tap at the Triple Rock Sour & BA Fest. Pours dark brown with a decent tan head and an alcohol aroma. There is a sour fruity malt flavor with a dry finish. Very tasty.
badlizard (5533) - Berkeley, California, USA - FEB 13, 2011
Dark brown with a creamy head. Sour chocolate and nectarine aroma and taste. vtafro (7451) - Wayne, New Jersey, USA - JAN 13, 2011
Draft @ BGH, sour bear republic event. Black pour with some tan head. Aroma is tart citrus, assuming nectarine, and light earthy tones. Flavor is light tart citrus and oak some hints of chocolate and sweet malt. bb (9790) - Alamo, California, USA - JAN 1, 2011
Draft. Mahogony beer with a dark cream colored head. Acetic/sour aroma/ Acetic/sour flavor with peach and light darker malts. Medium bodied. Acetic/sour notes linger with peach and light darker malts.