Also known as Bear Republic The Grizz (Brandy Barrel)
A big, bad, Belgian brown aged over 12 months in a Charbay brandy barrel. Brewed with a trifecta of sugars, including a housemade candi syrup. Wild and untamed, this brew starts out sweet and finishes with notes a clove and nutmeg.
Proceed to the aliased beer...Bear Republic The Grizz (Brandy Barrel)The brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.