overall
81
93
style
RATINGS: 56   WEIGHTED AVG: 3.44/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 315   ABV: 10.5%
COMMERCIAL DESCRIPTION
This English Estate October Ale is brewed with 10% raw wheat and 10% split peas. Fermented with our house Scottish ale yeast and barrel aged for 100 days in 1st beer use French Oak barrels.

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3.5
badlizard (5533) - Berkeley, California, USA - FEB 13, 2011
Clear brown with a creamy head. Sweet malty moalsses aroma and taste with a dry vegetable earthy finish.

3.5
bu11zeye (13239) - Frisco (Dallas), Texas, USA - MAY 14, 2011
(Draught) Pours a hazy golden amber body with a small off-white head. Aroma of florals, cooked peas, caramel, ginger, and light roasted malt. Flavor of caramel, split peas (odd), light vinous, vanilla, oak, and spices. Smooth for the abv.

3.5
tgncc (3144) - Bellmore, New York, USA - OCT 9, 2016
Sweet, boozy aroma. Clear amber, white head. Flavor is caramel, fruit, booze. The finish is boozy, fruit. Medium in body. Decent.

3.4
TeamTrappist (832) - jericho, New York, USA - APR 29, 2010
Tap at Blind Tiger. Poured a light copper. Nose is malty and a bit tart. Starts slightly tart then the Belgian yeast and flavors take over. A bit of warmth. Some light fruit notes too. Ends a bit acidic and a touch sweet. But pretty good.

3.4
anders37 (27577) - Malmö, SWEDEN - JUN 13, 2011
Draft @ FoBAB 2009, Chicago, IL. Pours a hazy golden color with a small off-white head. Has a fruity malty caramel aroma with oaky hints. Fruity malty caramel and vegetable flavor with oaky hints. Has a fruity malty oaky caramel finish.

3.4
GenDV138 (7828) - Falls Church, Virginia, USA - JUN 12, 2016
4 oz pour on draft at Rustico Alexandria. Clear golden orange with off-white head. Aromas of grapes, oak, white wine. Tastes of malt, grapes, floral notes, white wine, oak. Medium body with a dry finish.

3.4
radagast83 (8624) - Arlington, Virginia, USA - JUN 18, 2016
4oz draft pour at Rustico Alexandria. Poured a very clear, golden orange color with a small, very lightly off-white head. Aroma was booze, lots of sweetness in there - totally clean malt character - alcohol burning.

3.4
solidfunk (9729) - Washington D.C., Washington DC, USA - JUL 13, 2016
Lotsvof caramelized malt and some citrus. Pours orange with ok head. Quite sweet on finish. Lots of booze and quite syrupy consistency. Very sweet with some mash malt and asteingency. Tap at Rustico.

3.4
nimbleprop (8922) - SouthWest, Washington, Washington DC, USA - DEC 22, 2016
32oz growler from Mom’s in Arlington, pours a mostly clear amber with some soapy, sticky white head. Nose is interesting, malt, something starchy like a soy bean, some dried leaves, some faint oak, yeast, some foreign booze - like Armagnac or something. Flavor is similarly unique, it really doesn’t fit any style. Redolent of honeycomb, some golden raisin, lightly woody but lightly herbal too, a touch medicinal maybe, some butterscotch, light spice, light vanilla. Full bodied, oily, lasting finish. Very interesting.

3.4
jackl (8535) - Minneapolis, Minnesota, USA - JUL 29, 2017
Keg @ APN 2017. Amber pour with a small head. Dry erase marker. Some fig. Caramel cake. Light heat. Flavor is sweet and mildly tart. Dry, hot wood. Nutty malt. Some trail mix. Full body, robust and fat.


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