overall
67
82
style
Serve in Tumbler, Weizen

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 23   MEAN: 3.29/5.0   WEIGHTED AVG: 3.17/5   EST. CALORIES: 126   ABV: 4.2%
COMMERCIAL DESCRIPTION
This traditional white beer is brewed using raw and malted wheat and a Belgian yeast strain. The suspended proteins in the beer cause a hazy or cloudy look to the beer. This thirst quencher is a summer favorite. Cheers!

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AcctError54399's rating

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
AcctError54399 (1962) - Manhattan, New York, USA - APR 17, 2012
On tap at rattle. Soft ale.. Creamy and delicate in the mouthfeel. Floral and wheaty.


2.8
jredmond (8445) - New York, New York, USA - APR 18, 2012
Draft at Rattle with Andrew. Pours a light, cloudy yellow body with white lacing. Aroma is light banana, wheat, citrus. Mouthfeel is thin and watery, lightly crisp with notes of citrus, wheat, yeast, and banana.

3.7
auerbrau (3203) - Ithaca, New York, USA - FEB 28, 2012
On tap at Rattle’N’Hum - Manhattan, NY. Soft wheat ale aroma. Flavors are very very light. I dig super-light session styles, but this tastes like a straight up Cinncinnati-style cream ale. Fresh and with a quick and wonderful twang of hops in the finish. I went back for more of this, because the hoppiness really builds in a great way past the finish. I love that this doesn’t have the unfortunate spice marring that most witbiers have.

3.2
Nickls (2555) - Alexandria, Virginia, USA - MAY 2, 2010
(Old BA rate - tap) Slightly hazy light straw yellow. Nice pure white head. Lemony and yeasty aromas, very delicate, but still nice. True to style, citruisy and yeasty flavors, but was nearing on a German-style wheat at some points during the sample. Lightly carbonated, and would expected a bit more body. This was an pretty drinkable brew, but it was lacking a bit in complexity. Overall, I wanted a bit more of a ’snap’ in flavor and complexity. However, this was still a solid brew

3.4
puzzl (3260) - New York, New York, USA - MAR 26, 2009
Tap at the Blind Tiger. True, it is Wit-like. Reminds me of my early drinking experiences, Sam Adams and Saranac and such, maybe a Hoegaarden here and there. Just kind of simple, not very "craft" feeling at all. Light body. Some mint and marshmallow notes in the aroma.

2.7
Gethinbeer (2452) - Nova Scotia, CANADA - MAR 26, 2009
On tap at the Blind Tiger, NYC. Hazy golden colour. Thin white lace. Aroma of honey. Flavour was of wheat, hops and a hint of coriander and herb.

3.5
Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 20, 2009
Draft. Pours an orange golden body with a white head. Wheat citrus lemon lightly floral with hints of honey and lemon grass. Sweet wheat and fruity esters. Light and refreshing. good brew.

3.5
Zinister (1423) - Houston, Texas, USA - MAR 15, 2009
Tasted at GABF 2008. Hazy yellow pour with small white head. Nose of wheat, coriander, clove and spices. Flavor is similar.

3.1
anders37 (26857) - Malmö, SWEDEN - JAN 31, 2009
Draft @ the brewpub. Pours a slightly hazy yellow color with a small white head. Has a spicy wheat malty clove and coriander aroma. Wheat malty spicy coriander and citrus flavor. Has a sweetish wheat malty spicy finish with some hints of citrus and coriander in the aftertaste.

3.3
can8ianben (1561) - State College, Pennsylvania, USA - SEP 22, 2008
The menu had this listed as just Wit Beer. I assume this is the correct beer to rate... Thanks to my wife, I got to try this one on our trip to BR. Not the classic wheat, it was smooth and subtly spiced without the over the top sweetness or cloying yeast presence. Unfiltered and served in a tall pilsner glass with a lemon wedge. Some citrus, but not much.


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