RATINGS: 91   WEIGHTED AVG: 3.43/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 180   ABV: 6%
A custom blend of the beers of Bear Republic, Cuvee de Bubba is refermented in oak wine barrels using only the wild micro flora and fauna native to the Alexander Valley. A bouquet of stone fruits with a complex flavor profile of malt, tobacco, and cherry pie sourness.

Cuvee de Bubba won a Silver medal at the 2012 Festival of Wood and Barrel-Aged Beer in the Wild Acidic Beer category.

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anders37 (27062) - Malmö, SWEDEN - JUN 13, 2011
Draft @ FoBAB 2009, Chicago, IL. Pours a hazy golden amber color with a small off-white head. Has a fruity sour funky weak oaky aroma. Fruity malty weak sour funky caramel flavor with oaky hints. Has a fruity sour tart funky finish.

Travlr (26134) - Charlotte, North Carolina, USA - DEC 19, 2015
Draft. Golden amber color, medium white head. Nice aroma of sour cherry, lemon. Taste is softly sour mixed summer fruit. Delicious.

Koelschtrinker (21514) - K?ln (Cologne), GERMANY - FEB 21, 2015
Süß säuerlicher Antrunk, wenig hefig. Sehr süffig, hefig bleibend, trockener Mittelteil. Säuerlich herbes Ende. Ok. 11/11/11/11//11

mcberko (18998) - Vancouver, British Columbia, CANADA - DEC 24, 2013
On tap at Bear Republic, pours a hazy amber orange with a small beige head. Aroma is very complex, with loads of wild yeast, oak barrels, and some lightly tart fruits. Flavour is exceedingly complex, full of an amazing blend of wild yeast, followed by oak wood barrels, and very subtle lightly tart fruitiness. The wild yeasts create an amazingly complex and elegant flavour profile. Highly drinkable, not revealing any of the 9%. Awesome stuff.

rlgk (18844) - Göteborg, SWEDEN - NOV 7, 2016
Dragit at Stone Liberty Station, San Diego. Clear copper/amber beer with a nice offwhite head. Sour vinous aroma, woody, oak, raisins, caramel, some grapefruit. Sourish vinous woody flavor, grapes, raisins, oak, some red wine. Solid one.

brokensail (16648) - Dublin, California, USA - SEP 21, 2011
A: The beer pours a hazy golden amber color with a small white head. S: The nose features a Mild vinegar note as well as a distinct Cheerios character. There is some wet oak and grass as well as the ever popular straw/hay. A little booze and a mild malt sweetness. T: The flavor starts out with a slight sweetness followed by plenty of grass, green apple, and lemon zest. As with the aroma, some vinegar is present, as is the cereal sweetness and flavor of Cheerios. M: Medium in body with a medium carbonation. O: While not atrocious, this was not very good by any means.

Ferris (16537) - Burnaby, British Columbia, CANADA - JUN 20, 2015
Draft - Soured and funky malts. Some Woody notes and plum. Deep clear copper with a decent white head. Soured dark malts and some really odd notes that make it unpleasant.

bhensonb (15767) - Woodland, California, USA - NOV 14, 2009
Tap at the Bistro BA fest. Pours dark hazy amber with fine bubbles and froth. Wonderful sour aroma. Medium body. Nice sour stone fruit flavor. Oak and astringency. Funk. Very fine ale. Loved it.

Scopey (15753) - Croydon, Greater London, ENGLAND - SEP 16, 2015
Draft at Blind Tiger, thanks to Bruce. It pours hazy deep red - ruby with a decent off-white head. The nose is soft, red fruits, tart berry, raspberry pip, granny smith apple, funk and jam. The taste is crisp, tart, jammy red fruit, berry, light acidity, lemon, green apple, earthy, funk and soapy lemon with a dry, citrusy finish. Medium body and fine carbonation. Reasonable sour.

djd07 (15547) - Houston, Texas, USA - JUN 20, 2015
On tap at The Beer Mongers. Pours a cloudy alber with small frothy white head that lasts. The aroma is oak and brett. Thin mouthfeel, tart, vinegar, cheese, odd.

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