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RATINGS: 3   MEAN: 3.77/5.0   WEIGHTED AVG: 3.3/5   SEASONAL: Series   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Goat Rock Funk is created with a spontaneous ferment starter from Goat Rock Beach on the Sonoma Coast. This process allows the natural yeasts in that area to provide a unique flavor drived from this particular "terroir". We have a series of four terroir diven beers that will be released over the first 4 VIP club shipments. This starter is added to the wort in a single neutral reused wine barrel and then fermented. The natural yeasts and unique barrel creates an enjoyable wild ale that has lemon-lime tartness, citrus and pineapple notes, with a fruity and estery nose. A briny, gose-like, pale yellow ale with a woody tannic backbone and a slight dairy finish create a unique flavor experience.

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Most RecentTicked By

3.7
djd07 (15547) - Houston, Texas, USA - MAY 1, 2017
Growler at RateBeer Awards. Pours a clear gold with small white head that diminishes to nothing. The aroma is lemon zest, oak, funk, grape. Medium body, tart lemon, oak, funk, floral, very good.

3.9
rouhlas (3784) - Thessaloniki, GREECE - MAR 16, 2017
From bottle shared at Ratebeer Best awards and bottle-share. Uncear yellow color with off white head. Yeasty aroma, funky, barnyard, grass, tart citrusy fruity, lemon, wood. Sweet and acidic like aroma. Medium oily body with soft carbonation.

3.7
DSG (15237) - Tel Aviv, ISRAEL - FEB 22, 2017
[1/29/17] Bottle/Can/Crowler/Growler at the RateBeer award ceremony bottle share at Flamingo Hotel in Santa Rosa. Funky, fruit, wood. Very good.


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