overall
99
98
style
RATINGS: 1989   WEIGHTED AVG: 3.91/5   IBU: 80   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
A high gravity IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character. 2009 California State Fair – GOLD 2003 California State Fair – GOLD 2002 Real Ale Festival (Chicago) – GOLD

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4.3
brewblackhole (1588) - Muskego, Wisconsin, USA - DEC 21, 2004
I’m with everyone else on this one, bright hop malt aroma, amber brown color, bitterness of hops really comes through, solid hop taste with a pleasant malt sweetness in the aftertaste. The slight rye notes are perfect. One of the best new brews I’ve tasted lately

4.1
HumuloneRed (765) - Portland, Oregon, USA - DEC 20, 2004
22oz. Bottle. Dark brown/red in color with a great frothy head and good lacing. Great citrus and fruit nose. Nice hoppy flavor with noticeable crisp rye notes. There is a a touch of fruitiness as well. Creamy texture. Very drinkable for a 8% abv. beer.

4
DewBrewer (294) - Austin, Texas, USA - DEC 17, 2004
22 oz bottle. Light brown/redish color and nice head. Tne aroma is very nice with citrusy hops and some fruit smells. Delicious mixture of hops with the rye. The flavor is quite bold and while it is bitter, it is still quite drinkable. Great beer.

4.1
hellomynameis (877) - Mayer, Minnesota, USA - DEC 4, 2004
It was difficult to pull my nose out of this one. Wondeful citrusy aroma. A bit dry at the finish, but just the perfect amout. It was thicker, with a creamy/chewy feel. The taste, while good, wasn’t as great as the aroma. Definate rye notes, with a touch of fruit.

4.1
obisbeer (568) - Barcelona, SPAIN - DEC 4, 2004
Nut brown color with off white head. Nose that won’t quit, apricot, peach, and lots of citrus. Med weight with sweet mid and drying finish. Flavors of pine carmel and peach dance on the palate. A bit too much bitter on the palate that hides the fruit.

4.4
meathookjones (245) - Sterling, Virginia, USA - DEC 3, 2004
After all the good beers I have had from Bear Republic I was excited and had high hopes for this one when I found it on the shelves. This came in the usual 22ozer from BR with a hop rod car on the label. This poured out a nice dark amber color with a good sized rocky beige head. Nice rings of lacing were left around the glass as I drank this. Aroma is full of hops as the name would suggest as well as a bready malt presence. I could also smell the rye distinctly after a few sips as it warmed which added nicely to the aroma. The taste opens up with light malt sweetness and hints of rye before the hop rod drives through your palette and deliver a good does of earthy hops and a nice bitter rye aftertaste. This beer is perfectly balanced, not overpowering in any aspect but not weak in any either. This has a nice medium mouthfeel with good carbonation. Drinkability is very high and no sign of the alcohol can be detected. Fantastic beer from Bear Republic as usual and I highly recommend it to all.

3.8
hopdog (13102) - Lansdale, Pennsylvania, USA - NOV 30, 2004
Poured a medium mahagony color wtih an averaged sized, off white head. You can taste and smell the Rye in this one! Citrus as well. Lightly bitter. Very good.

4.1
Odeed (1806) - Bakersfield, California, USA - NOV 27, 2004
ruby red body with a big foamy head that stuck around after pour.aroma of citurs,hops,,and spices.very nice flavor with a very complex palate.smooth malts that belnd into hops and then a bit of carmel at the end.delecious!!

3.8
mdi (573) - Nebraska, USA - NOV 23, 2004
22oz bottle, No BBD Dark cherry/brown hued beer, creamy tan head. ..fruity sweet nose, some spiciness, pine needles & tangerines, dark chocolate in the mouth...not really sure I like the rye touch, as it seems to accent the alcohol to me...otherwise, this is a nice sticky IPA with a nice smacking of odd-ball(columbus??) hops.

4.5
dirkules (629) - Toronto, Ontario, CANADA - NOV 21, 2004
Fabulous brew served in a 650ml from cafe Volo. Pours a frothy big tan head over a burgundy body. The hops are instantaneous on the palate even in the aroma. The rye is hidden so well under a blance of flavours that it retains a lot of complexity. This one gets you DRUNK! Spicy smooth with a touch of citrus and floral esters. One of a kind!


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