overall
99
98
style
RATINGS: 1988   WEIGHTED AVG: 3.91/5   IBU: 80   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
A high gravity IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character. 2009 California State Fair – GOLD 2003 California State Fair – GOLD 2002 Real Ale Festival (Chicago) – GOLD

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3.8
gunnar (9700) - Sandnes, NORWAY - JAN 6, 2017
On tap at Vastarannan Kiiski, Helsinki. Pours almost clear deep golden with a small white head. Aroma of marmelade, citrussy deep hops. Moderate sweet taste initially , powerful yet balanced hoppy attack at the Finnish....

4
john44 (3402) - SW London, Greater London, ENGLAND - JAN 3, 2017
Bottle. Bought Aug 2012; BBE undated; Drank Dec 2012 - BCA; lots of floaties. Reddish Brown in colour. Hoppy; piney and floral hops. Fruity, citrus fruity; grapefruit and orange. Malty; toasty malts; caramel,rye malt. Nice hop/fruit/malt/spicy balance. Hops relatively mellowed; probably because bottle not fresh. Bittersweet citrus hoppy malty throughout; becoming earthy and spicy (the rye?). Increasingly bitter finish. Enjoyed this. Nice Rye DIPA! (2012-12-09)

4
Brewhemia (321) - Copenhagen, DENMARK - DEC 9, 2016
Slightly hazy deep amber with light brown head. Lots of malty aroma of bread and caramel and toffee plus some grassy hop aroma. Smells delicious. Really nice taste as well. Both lots of malt (lightly toasted toast) and lots of hop flavor (grassy and maybe even some rosemary notes). Not too sweet and not too bitter and a little acidic. Fine balance. Medium/full body.

3.7
explosivedog (1623) - Auckland, NEW ZEALAND - NOV 20, 2016
650ml bottle. Aroma is spicy, little coffee, some caramel. Flavour plenty of spicy cardamom from the rye, some vanilla, some bitter orange, a little coffee. Quite nice.

3.7
Hoponmate (309) - NEW ZEALAND - NOV 20, 2016
Sweet malty forefront with a nice spiced rye finish. Bitterness rounds the taste out nicely.

3.3
PhillyCraft (7939) - Philadelphia, Pennsylvania, USA - NOV 15, 2016
BB backlog, Bottle, pours hazy golden with a medium to large top. Aroma of grapefruit hops, citrus, pine, white pepper, ash, spicy rye and a little bit of malt. . Medium to heavier mouthfeel with a decent bitterness/dryness in the close. Alright

4
mezr (158) - California, USA - NOV 4, 2016
Poured from a 22 oz bottle into a tulip. Reddish brown, slightly hazy, with a thick tan head that laces beautifully. Citrusy hop aroma with malt base. Taste starts with malts and then the hops come through with a nice bitter, followed by spiciness of the rye. Full body, thick and almost creamy on the palate. Dry, bitter finish.

3.9
leghorn99 (255) - roma, ITALY - OCT 25, 2016
Versa nel bicchiere color mogano, con riflessi rossicci; la schiuma è molto pronunciata, compatta, spumosa, discretamente persistente e di buona allacciatura. Al naso gli si può attribuire certamente una componente di segale, nonché di malto, insieme a profumi agrumati di pompelmo. Buona quantità aromatica di luppolo, mentre la maggior parte del naso è dominato dal malto caramellato. In bocca risulta molto simile: malto caramellato, note agrumate, amaro di luppolo aromatico, punte piccanti di segale. Nel retrogusto la componente amaricante del luppolo è più pronunciata, pur mantenendo la spina dorsale maltata e di segale. Scivola via leggera con una bassa carbonazione, nonostante 8% di ABV ed il corpo medio.

3.9
tricksta_p (5162) - Steenwijk, NETHERLANDS - OCT 15, 2016
Bottle at home. Aroma is thick rye malt, hops, pine resin, ripe fruits, caramel, soft herbal/spicy notes, hint of toffee. Flavour is moderate to medium sweet and bitter. Body is above medium, nice thickness and balance. A prime specimen of rye IPA, bittersweet and rich with a sturdy rye body.

3.8
ranthero (68) - BRAZIL - SEP 30, 2016
Cerveja com amargor extremamente elevado com leve percepção do álcool. O aroma é simples e podia ser melhor trabalhado, mas o paladar compensa.

---Rated via Beer Buddy for Android


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