joeneugs (6372) - Livermore, California, USA - APR 2, 2013
Very dark brown pour with a tan head. The aroma is dense fudgy chocolate with a good amount of dark fruit cherry and plum. Not a lot of roast. Baked bread and a hint of anise. Flavor is very nice dark fruity figs, dates, cocoa with a potent dirty ashy roasted finish. Interesting beer. onceblind (10864) - Denver, Colorado, USA - MAR 14, 2012
At 2012 Avery Strong Ale Fest. Black with a thin light khaki head. Interesting aroma of light chocolate malts, and cinnamon French toast, with a touch of molasses. Taste is dark and chewy sweet, and a little warm. Dark chocolate, brown sugar, anise, light cinnamon, and a dark fruity essence that isn’t really pronounced, but it’s quietly there. Camons (13497) - Hasselager, DENMARK - MAR 14, 2012
Tap @ Avery, doing the 10th Annual Boulder Strong Ale Festival. Pours dark brown with a offwhite head. Aroma of roasted malt, coffee, dark chocolate, little dark fruit. Taste is malts, coffee, dark chocolate, caramel, strong boozy. Full body, soft carbonation, alcoholic finish. 090312 Ratman197 (15620) - Arvada, Colorado, USA - MAR 11, 2012
On tap at Avery Strong Ale Fest poured a clear dark reddish brown with a small lingering tan head. Aromas of nail polish remover, bitter chocolate and roastiness. Palate was medium bodied and smooth. Flavors of nail polish remover, bitter chocolate and light roastiness with a smooth lingering chocolate finish. cubs (10740) - Fort Collins, Colorado, USA - MAR 10, 2012
Boulder Strong Ale Fest. Dark brown appearance with a small light brown head. Rich licorice, dark chocolate, boozy, woody aroma. Rich, big sugary, black licorice, chocolate, somewhat boozy flavor. A bit thin and a little too boozy for me.
craftbeerdesign (2254) - Fort Collins, Colorado, USA - OCT 11, 2011
sample at GABF on 10/1/11. black pour with sm tan head. roast nose with oak, coffee and chocolate. medium body with more coffee, chocolate, roasted malts, and oak. sweet finish with oak notes and light vanilla. danielcurtis81 (1519) - San Diego, California, USA - AUG 22, 2011
Served at the Stone 15th Anniversary Celebration. The appearance is a brown black hue. The nose is a bit weak. Mild roasted aromas come through. The flavors have a more to offer with a malty grain mix, oatmeal, mild roast coffee, some bourbon. The mouth is a little thin. A tasty beer but need some work. neepsntatties (2076) - Portland, Oregon, USA - DEC 15, 2009
On tap at the Portland Holiday Ale Festival. Colour... solid black with no head. Nose... sweet and slightly sour, a bit of Bourbon and somewhat phenolic. Palate... sweet, sort of tart, chocolate, roasty, tangy, dark brown sugar, 11.5%? Really?? Ah! There it is!! WOW (Chris Walken’s voice)!!! Got the 11.5 on the finish. lukeherinckx (134) - mount pleasant, South Carolina, USA - DEC 9, 2009
This beer was one of my favorites from the Holiday ale festival. The darkness of the body, the caramel color of the head, and the wonderful coffee aroma let you know that you are in for quite the treat. The taste is everything you would expect from the look and smell, and the high alcohol content is smoothed out nicely by the french oak. Bear Republic’s best work by far boFNjackson (4230) - Portland, Oregon, USA - DEC 3, 2009
Holiday Ale Fest... Poured dark brown, almost black, with a light brown head. Aroma of wine-like and whiskey alcohol. Sweet, cherry-like fruits with lots of booze, oak, and vanilla. Borderline cloying, but just not enough to be fully enjoyable. Yeast was nice and well balance and overall a sweet beer. Burning, alcohol heat in the finish.