Bear Republic The Grizz - Barrel Aged with Prickly Pear

 
overall
82
36
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 16   MEAN: 3.48/5.0   WEIGHTED AVG: 3.38/5   SEASONAL: Special   IBU: 20   EST. CALORIES: 291   ABV: 9.7%
COMMERCIAL DESCRIPTION
Barrel aged and refermented in the barrel with local prickly pears and the wild yeast of Sonoma County, this epic Belgian-inspired Brown Ale is malty and sour with the essence of prickly pear.

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3.5
italarican (1551) - Indiana, Pennsylvania, USA - OCT 7, 2010
Tap at RnH. Deep cocoa pour with moderately creamy khaki head. Aroma of strawberry rhubarb, whisky, and oak. Similar flavor of strawberry rhubarb, guava, lime, whisky, and oak. Warming, slightly nutty and fruit finish. The tartness is welcomed but doesn’t quite mesh with the whisky notes. This is almost like an inferior version of New Glarus Enigma. Probably my favorite of the weird Bear Republic Grizz series.

3.6
zdk (1917) - New York, New York, USA - OCT 4, 2010
tap at RnH - not all that different than the BA Grizz, maybe a touch sweeter. interesting fruits, dark molasses, sugar, tart. synthetic gum esters packed with blueberries. the sticky sweet coats the tongue. Nicely balanced finishes a bit earthy and woody.

3.7
blipp (9306) - La Mesa, California, USA - SEP 30, 2010
Draft. Pours brown with an off beige head. Tart candy like aroma with a hint of acidity. The flavor is lightly sour/tart with some fruity sweetness. Pretty good.

3.8
fbm115 (187) - New Jersey, USA - SEP 29, 2010
UPDATED: SEP 30, 2010 Pours a dark brown. No head except around the sides. Smells like sweet candies fruit. Not much barrel in the nose. Just a bit acidic. Touch of funk. taste is in-between roast and carmel. no barrel flavor. lots of fruit flavor with i assume is the pear. mouthfeel is medium body. low carbonation. overall this was the best of the grizz. the other two were horrific.

3.6
puzzl (3258) - New York, New York, USA - AUG 2, 2010
Tap at BGH. Drank this along with the regular BA and tangerine versions. Very little difference between them. Near black pour. Sweet, very fruity aroma, bursting with apple pie, nectarine, guava. Prominent but mellow acetic acid in the flavor, mild fruitiness, with an astringent/diaper finish.

3.7
j12601 (12000) - Poughkeepsie, New York, USA - JUL 14, 2010
On tap at Bar Great Harry. Pours a deep ruby and garnot hued brown with a medium sized beige head. Light vanilla, soft mushy fruit. Old malt, syrup and old fruit. Nice light tartness. Light acid and vinegar, a bit of wood, tartness.


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