crossovert (13413) - Chicago, Illinois, USA - AUG 31, 2017
Draft. Vibrant red pour. This is nice stuff, funky, acidic, pithy, belgian-like, deep cherry flavor, nice. LittleBigTuna (9) - - JUN 19, 2017 does not count
Aaaaaaaaaaaaasaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa tasted at the bear republic tap room 7-19-2017
---Rated via Beer Buddy for iPhone djd07 (15282) - Houston, Texas, USA - JUN 1, 2017
On tap at RateBeer Best. Pours a hazy amber with thick beige head that lasts. The aroma is berry, wheat, lacto. Thin body, berry, grape, nice tartness, very good. Tide (4063) - Helsinki, FINLAND - APR 25, 2017
Draught at Bear Republic. Dark copper color, white head. Sour taste with berries, tart, wheat, red currant, malts and grass. Sour finish with berries, tart, wheat, malts and earthy notes. Very nice sour ale. gopherfan99 (1996) - Minnesota, USA - APR 2, 2017
Tap; pours reddish brown with a thin eggshell colored head; aroma of tart red fruits, malt, and a hint of wood; taste is tart red fruits with some hints of malt, wheat, and vanilla; dry, tart finish
snoworsummer (5911) - baltimore, Maryland, USA - MAR 25, 2017
Draft at Plan 9. Pours amber with no head. Tastes like tart fruits, citrus, yeast, cracker malt, and red grapes. Light body and low carbonation. Smells like yesterday, cracker malt, tart citrus, and red grapes. sonnycheeba (6214) - Federal Hill, Baltimore, Maryland, USA - MAR 25, 2017
Tap. Pours clear reddish amber. Aroma is dark red fruit, lactic acid, faint caramel, and faint bready malts. Flavor is crisp and dry with some red berry tartness, pale malt profile, light woodiness, faint sweetness, and soft acidic finish. Medium body. onceblind (10095) - Denver, Colorado, USA - MAR 2, 2017
Clear copperish amber under a thin ivory head. Sour aroma that features lactic woody cherries and a little earthy funk. Brisk flavor that starts super sour but calms down almost immediately to reveal a nutty sweet amber malt and subtle sour cherries and a twangy lactic afterflavor that’s woody and sour. deyholla (11900) - Minneapolis, Minnesota, USA - FEB 26, 2017
Sampled from the tap at ABR 2016. Pours a near clear amber with a yellowish brown head that dissipates to the edges. Aroma has sour red fruits with a bit of apricot and a light grain backbone. Flavor is acidic with tart red fruit, some apricot and a light grain backbone. anstei (2450) - Zurich, SWITZERLAND - FEB 11, 2017
Tap at SF Beer Week Opening Gala.
Pours clear shining amber.
Aroma: Light funk, little fruit, Brett.
Medium body, very sour, quite tart, a bjtnstingy, very soft carbonation.
Sour stingy palate. Quite nice