aspidites (1272) - manteca, California, USA - NOV 26, 2007
Acetyl alcohol nose with lots of phenols. Almost moldy on the palate with more alcohol and phenols. Dirty and hot finish. motelpogo (7704) - Plzen, CZECH REPUBLIC - JUN 10, 2004
[email protected]duff (5484) - Copenhagen, DENMARK - MAY 30, 2004
not sure why they’d name a beer after an australian radio station. piney aroma, a pretty hefty kero burn in the finish which reminded me of the time i drank some lamp oil that i was told was lemongrass liqueur. despite those bad memories i enjoyed it
[email protected]Vac (2445) - San Diego, California, USA - APR 3, 2004
Reublic Brewpub. Well, for a malt liquor its very decent. Lots of alcohol in the nose and palate, but balanced by a good amount of hops, a hoppy malt liquor.
This malt liquor pours with a deep golden body topped by a thin head with little lacing. The aroma is sweet and hoppy with slight malty notes and a nice grapefruit note. The flavor is slightly sweet, grapefruity and hoppy with piney notes and a sweet maltiness. Medium to full boddied, smooth and slighlty dry. Sickboy282 (1114) - San Diego, California, USA - APR 2, 2004
Now this is THE malt liqour of the microbrews. Pours a medium amber with a nice little white head. Fairly hoppy for a malt liqour, but that's what makes it stand out. I would actually drink a 40 of this if I could a bottle of the stuff.
unclebleen (620) - California, USA - APR 1, 2004
Having tried two "high-end" malts in 2 days (the other being pizza ports brown bag malt) I have to say this is second to pizza port's as far as malts go. Pours a vibrant gold color with a nice creamy off-white head. Aroma is very mild with some cookie notes. Flavor is almost too sweet with some candy notes evident. Body is extremely syrupy. I'd have to say this reminded me more of a malt liquor than did pizza ports version, so I guess it's closer to style but not quite as good of beer overall. But not bad either. Ernest (7692) - Boulder, Colorado, USA - MAR 4, 2004
Body is dark yellow.
moderately malty (cookie, cereal),
moderately hoppy (grapefruit),
with a note of alcohol.
moderately sweet, lightly acidic, lightly bitter.
lightly sweet, lightly acidic, moderately bitter, slightly husky.
Medium to full body, velvety texture, lively carbonation.
Throw some corn in a high-alc APA and call it a malt liquor...um...sure, fine. Aubrey (3516) - Bellingham, Washington, USA - MAR 2, 2004
Some corn, but not really DMS-like. A little buttery though. Very smooth and thickish, with a corn-syrup sweetness that was a bit much at times. Big hop bitterness helped out a little. Overall, much more drinkable than most other malt liquors I've had. Kinz (3786) - Glen Allen, Virginia, USA - FEB 14, 2004
Draft at brewpub. Medium gold. Oddly hoppy aroma, almost like straight hop pellets. Tast is also one of pure hops, with an almost greenish quality. But it isn't bitter, thanks to the sugar addition. Unique beer. When this gets enough samples, it will undoubtedly be the number 1 malt liquor on the site. Eyedrinkale (3214) - Astoria, New York, USA - JAN 6, 2004
Gold pour with small, thin head. Sweet maltiness aroma along with nice floral hops. Alsohol bite and chewy hops in the finish.