fonefan (51126) - VestJylland, DENMARK - AUG 9, 2011
oh6gdx (26485) - Vasa, FINLAND - JUL 28, 2011
Clear dark red brown colour with a average, frothy to creamy, good lacing, mostly lasting, beige head. Aroma is moderate malty, roasted, chocolate, sweet malt, oat ! coffee notes. Flavour is moderate to light light heavy sweet and moderate bitter with a average to long duration, roasted, chocolate, dusty. Body is medium, texture is oily, carbonation is soft. 
Bottled (from Utobeer). Very deep amber colour, close to black, small beige head. Aroma is mild toasted notes, smoked wet wood as well as some slight toffeeish notes. Flavour is wooden, smoked wet wood and mild nuttyness as well. cgarvieuk (25989) - Edinburgh, SCOTLAND - JAN 22, 2011
cask at NWAF ... thin bubby lacing ... sodt dry roast ... little chocolate ... hint of mellon ...nice soft chocolate roast ... light malt t... barest hint of charcoal ... soft light dark fruit omhper (25750) - Tyresö, SWEDEN - APR 7, 2003
Sampled cask conditioned at Akkurat, Stockholm, Swedenmadmitch76 (25568) - , Essex, ENGLAND - AUG 20, 2011
Very dark brown. Loads of coffee up front. Medium bodied and very creamy. Long dry coffee finish with some bitterness.
30th July 2011>br>ChrisOs ’Donkey Dork Lord’ Pre-GBBF Tasting. Clear deep amber beer. No real head. Licorice dark malt. Finishes dry and a little herby. Bland.
Leighton (22310) - London, Greater London, ENGLAND - JUL 31, 2011
Bottle at ChrisO’s Pre-GBBF Shindig 2011. Pours clearish brown with a few bubbles. Slight roasted malt aroma, bit of sweat. Earth, peat and light sugar flavor. Light bodied with fine carbonation. Dry, leafy bitter finish with moderate roast. Nice. Rasmus40 (21990) - Beder, Aarhus, DENMARK - SEP 14, 2013
Bottle from Kris Wines, London. Clear very dark brown with a lasting off-white head. Aroma is sweet, malty, roasted malt, a little chocolate and light hoppy - herbal. Flavor is medium sweet and moderate bitter. Dry and roasted light bitter finish. 140913 chriso (21656) - London, Greater London, ENGLAND - JUN 9, 2005
A stonking good stout. Chocolate is the key component. Dark, bitter chocolate. I didn’t realise it was an oatmeal stout and I can’t say I detected any significant sweetness that normally comes from the oatmeal. Holds the attention throughout. Full flavoured and forceful, with a lasting, slightly sharp finish.. Cask (gravity dispense), Catford Beer Festival 2005.
harrisoni (19339) - Ashford, Kent, ENGLAND - SEP 6, 2005
Cask at County Hotel JDW Ashford. Black with dark beige head. Tarry aroma with some chocolate and coffee. OK in mouth, with tarry/coffee/chocolate and grainy finish. Got better as the pint went down imdownthepub (15333) - Banbury, Oxfordshire, ENGLAND - JUL 3, 2005
Cask Conditioned at a Wetherspoons. Black with ruby hint and tan head. Looks like a stout, but who would serve a stout freezing cold? what sons of B’s would make me wait before it was drinkable, well ok those idiots at Guiness think its a good idea, but an actual proper, well crafted stout should be treated better. Finally, I found it a little watery, the coffee, dark roast didn’t come through until near the end. Passable and I hope to try it agai, but fairly average.