overall
50
72
style
Brewed by Beau’s Brewing Co.
Style: Spice/Herb/Vegetable
Vankleek Hill, Canada

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 139   WEIGHTED AVG: 3.21/5   SEASONAL: Winter   EST. CALORIES: 198   ABV: 6.6%
COMMERCIAL DESCRIPTION
This strong & dark beer, inspired by the Alfred bog, is our very first seasonal offering. Featuring bog myrtle, or sweet gale, harvested from the wilds of northern Quebec. This ancient herb was used in brewing hundreds of years ago and offers bitterness, a sweet aroma and herbal spicy notes.

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3.2
CacheManyHose (765) - HONG KONG - DEC 30, 2014
From County General in Toronto. Very cloudy, almost opaque amber-orange with fizzy foamy off-white head. Smells of lime, tangerine, musty sweet malt, bit of cinnamon. Quite musty in a way that comes off as un-fresh. Taste is acidic, medium sweetness, light bitterness, tart lemony finish. Body is acidic, fizzy but in a slightly flat way, sweet. Like a Saison, or hoppy spiced orange juice.

3.3
HKdIPA (849) - HONG KONG - DEC 30, 2014
Bottle at County General in Toronto. Hazy deep amber pour with bubbly foam head. Aroma is slightly grassy hoppy, farmy, like a hoppy saison meets an amber ale. Taste is similar. A bit more food/savory taste probably some spice additions. Tastes "wintery" but not overly so - orange, clove, pepper. Not bad but wouldn't get again.

3.9
SoberDave (182) - Escondido, California, USA - DEC 28, 2014
Spicy yeast aroma, brown cloudy bog appearance, sour lime and lemon notes with hints of hops and spice. Tart on the tongue with a small bite. ---Rated via Beer Buddy for iPhone

3.9
Studentofbrrs (99) - Ontario, CANADA - DEC 28, 2014
Spicy aroma, an appearance that fits the name. The taste is spicy , sweet, and sour all at once. An absolute delight in your mouth

3.5
UM02 (369) - Quebec, CANADA - DEC 28, 2014
The best gruit I have drank so far (I rated their Bog Father a bit higher but that is a hybrid not a pure gruit). This might not be to everyone’s taste but they got the gruit right and balanced it well with the malt (I have drank some truly horrible gruit). A mild caramel nose followed by an earthy bitterness and some spice in the aftertaste. I don’t think gruit will ever take back its place from hops either with the general public or in my heart but when done well can produce a very nice drinkable beer like this one.

2.9
Ferris (16494) - Burnaby, British Columbia, CANADA - DEC 25, 2014
Bottle - Light grain an raisin, soap and herbal notes. Cloudy brown with a rich beige head. Spicy, herbal, and malty. Not my thing.

3.6
radiomgb (2838) - Peterborough, Ontario, CANADA - DEC 21, 2014

600ml bottle from the brewery in Vankleek Hill, Ontario.
Bottled on November 13, 2014. Batch #3956. Muddy brown in colour with a thin white head, little lacing. The aroma is fruity, herbal, spice and bread. The flavour is light bitter, some spice, herbal, earthy. Finishes long, sweet to start turning herbal.

3.8
codfishh (202) - Ottawa, Ontario, CANADA - DEC 18, 2014
Pours a hazy brown thick fluffy white head, aroma has some sweat bready malt and dark fruit. Flavor has a strong malt background with some peppery notes and a slight sourness. Enjoyable beer.

2.8
cargo150 (1289) - Quebec City, Quebec, CANADA - DEC 16, 2014
Couleur brune ambrée completement opaque avec un mince col qui se dissipe rapidement. Aromes de fruits acre, de caramel, d’herbe, très terreux. Mal balancé... Désagréable a boire...

2.4
worldbeertaste (1818) - West Midlands, ENGLAND - DEC 13, 2014
Smells of yeast with moist leaves, caramel, cloves. Marky brown with a white lacy head. Tastes of ripe vegetables with berries, caramel and yeasty finish. Barley. Tastes like a barley wine but with less sweetness. Herbal


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