overall
50
72
style
Brewed by Beau’s Brewing Co.
Style: Spice/Herb/Vegetable
Vankleek Hill, Canada

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 142   WEIGHTED AVG: 3.21/5   SEASONAL: Winter   EST. CALORIES: 198   ABV: 6.6%
COMMERCIAL DESCRIPTION
This strong & dark beer, inspired by the Alfred bog, is our very first seasonal offering. Featuring bog myrtle, or sweet gale, harvested from the wilds of northern Quebec. This ancient herb was used in brewing hundreds of years ago and offers bitterness, a sweet aroma and herbal spicy notes.

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3.4
CRock (251) - Ontario, CANADA - APR 8, 2016
Decent beer overall. Strong notes of caramel and fruit. It’s tart, but not over powering.

3.4
reebtogi (6267) - Edmonton, Alberta, CANADA - JAN 10, 2017
600ml bottle pours an amber brown color with a finger of off-white head that leaves some spotted lacing on the glass. Aroma is herbal with some pepper and fruity notes and hints of wood. Taste is a herbal bitterness with a fruity and malty sweetness finishing dry. Light to medium bodied with moderate carbonation. Overall, this has to be the best brew that I have had from this style so far. recommended.

3.3
Radek Kliber (7359) - Toronto (Can) Krotoszyn (Pol), POLAND - JUN 16, 2009
Bottle @ Mondial de la Biere 2009
Appearance: Mid light haze , amber brown look with thick creamy look , some lace. 3+
Nose: Plain , straight brown malts , off side of unknown element , woody , boggy (!) aroma 7-.
Flavor/Palate : Mid bodied , short burst of ash , milder creamy texture. Brown malts as base. Good drinkable difference.13-/20

3.3
DerWeg (1681) - Toronto, Ontario, CANADA - APR 1, 2010
Deep clear brown red, ring white foam. Mild aromas that are sweet fruity and flowery, lemon. Taste follows the aromas yet more powerfully with added cherry and woody spice, sarsaparilla, violets and herbs. Well integrated and tasty.

3.3
PatIrish (183) - Toronto, Ontario, CANADA - DEC 30, 2011
Ginger, sage, wheat, pumpkin, cinnamon on the nose. Pours a dark amber with a persistent creamy head. A very crisp sensation on the palate. Taste’s like a gingerbread house. If one could ’drink’ a gingerbread house.

3.3
AGAquino (667) - Toronto, Ontario, CANADA - DEC 30, 2011
#oncask at Cest’What What. Pours a cloudy dark ambar colour with a small foamy off white head. A bit cold, so not much aroma to start with. Flavours are muted but caraway seed / mint com through. Definetly something vegetal happening here. Some lace, almost no bitter, lingering herbs. Interesting beer.

3.3
garthicus (2929) - Dublin, IRELAND - JAN 19, 2012
Appearance: copper red, tiny whispy white head. Aroma: slightly sweet, some caramel, malt, a little floral. Flavour: sweet, floral, a little hoppy, nice underlining malt. Quite simple and pleasant.

3.3
WheatKing (1338) - Phnom Penh, CAMBODIA - APR 25, 2012
UPDATED: APR 24, 2013 Gave my friend a blind tasting of this one, told him it was an IPA. Fantastic brew, and it’s just wonderful to see such experimentation from an Ontarian brewer. This is the type of beer our ancestors drank and it’s a real shame that it’s disappeared for so long. Thanks, guys, for bringing it back; I plan on sharing it with more friends in the future. The herbs are quite the shock at first, but after a few sips it just glides right down... lovely complex taste just mulling in your mouth. The head is just beautiful. I know it’s based on the local ales, but if I could compare this with one style it would be the strong Belgians.

3.3
shaynsawchuk (681) - Mississauga, Ontario, CANADA - DEC 15, 2012
600 mL bottle. Pours a dark cola brown colour, with a fluffy beige head, minimal retention. The nose is full of yeast, dark bread, piquant herbs, a little banana and a sweet malty biscuit note. The taste is sweet and herbaceous with an earthy bitterness, but only slight. Finish turns a little sour as these Belgian strong inspired beers tend too. Medium to full bodied with medium to high carbonation. Tasty, a good dark beer for people who think they don’t like dark beer.

3.3
Freaky_tiki (1242) - Toronto, Ontario, CANADA - JAN 9, 2014
You’re not gonna win a lot of friends brewing beer with bog weed. And that’s what I like about this brew. Pours busted nose brown with a luscious one finger cap. Flavour is unlike anything I’ve had before. Down side is a coppery, pennies in water aftertaste. A true herbal offering, almost jarring in the way it presents itself. Clearly not a session beer, this is one to sip on & shake your head about. Like hearing a Grateful Dead song at a hip hop show. Recommended.


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