d07c0m (126) - Ontario, CANADA - JUL 10, 2011
Bombastic bourbon flavor in every sip and smell. Just so saturated with typical vanilla and caramel flavors found in bourbon but at the same time smooth and flavorful with a silky texture. C2H5OH (64) - Ontario, CANADA - JUL 28, 2011
Pours a thick, opaque dark red with a creamy, tan head possessing good retention. The nose is very syrupy and sweet with cherry blossoms, apples, bourbon, vanilla, spice, herbal aromas, nuts, mint, candy canes, pine, tree sap, hot chocolate, coca-cola, caramel fudge, and a bit of a phenolic medicinal note. Possesses a slightly oily mouth feel with fairly low carbonation. Taste-wise, sweet and sour syrupy fruits ride on a wave of caramel malts, cola, bubble-gum and burnt toast, immediately followed by an explosion of delightful floral notes. Spice, pine, vanilla, bourbon, smoke, ash, and oak sit underneath the sweetness. Finishes very woody, dry and slightly bitter with a hint of dark chocolate. A very herbal and floral beer with a nice char to it from the bourbon barrel. The bourbon character becomes more evident as one gets further into the bottle and the sweetness fades. godofsky (274) - Montréal, Quebec, CANADA - OCT 2, 2011
bottle from the brewery. dark brown with a small beige head that stays throughout the entire beer. very sweet aroma. loaded with bourbon is both the bouquet and the taste. the gruit adds somewhat of a medicinal, strong herbs kind of taste at the finish. very nice. body is full, not much carbonation. best as it warms. this is one hell of a beer from Beaus. jennawieser (11) - Toronto, Ontario, CANADA - JAN 6, 2017
Dark brown pour with frothy beige head. Aroma is sweet caramel and oaky. Flavour is also sweet with herbal notes. Medium body with warming finish. Would recommend. MXD (304) - Gatineau/St-Jean-sur-Richelieu, Quebec, CANADA - JUL 31, 2011
Bottle. Pours dark brown, rather opaque. Form a smallish but creamy tan head. Low carbonation is obvious.
Aroma is mainly about oak and sherry, with good notes of mint, pepper, toffee, leaves and vanilla.
Taste is intially somewhat sweet, which is replaced by sherry and spices as further down the bottle you get.
Finale is not bitter at all, and is pretty much all about black pepper which subtly kicks in after the sip, and that comes more and more obvious. Pretty oily (and surprised of it as well).
All in all --- it made the Bog Father different, but not sure it made it better. The mud taste -- that was pretty strong in the Bog Father and nearly overwhelming with the Bog Water -- got a bit lost in the Bourbon casks. It’s great, but I slightly prefer the Bog Father.
On a somewhat related topic, it’s the Barrel-aged Bog Father, and no the Barrel-age Bog Water.
Eructoblaster (4391) - Gatineau, Quebec, CANADA - AUG 10, 2011
Bottle - 660ml. Dark brown body with a thin off-white foamy/creamy head. Enjoyable malty/hoppy aroma with fruity and oaky hints. Taste hides the alcohol perfectly. It carries chocolate, brown sugar, fruity, and woody notes. Ends with a decent bittersweet, warming finish. Very good. Diogène (1208) - Mirabel, Quebec, CANADA - AUG 11, 2011
Almost opaque dark brown with orange notes and a medium creamy beige head with good retention and nice lacing. Aroma is dark malt, brown sugar, wood, bourbon, herbal notes, alcohol and a hint of leather. Flavor is dark sweet malt, brown sugar, warming alcohol, herbal notes, wood, bourbon, and a hint of leather with a long wood and sweet finish. Medium body with moderate carbonation and a weird sensation of wood on the tongue. Very good beer. LBarouf (130) - Ontario, CANADA - NOV 19, 2011
Beau’s Bog father
eastern ontario gruit.
Second beer reviewed from the "Greener future project".
This beer’s potent 10% shows from, the fist sip, and thankfully isn’t overpowering. It has a very malty aroma, strong nutty and caramel notes. Short finish making it a quick sweet bang. Emphasis on sweet. Low carbonation on this one, making it flat somewhat rapidly. While not much fizz is left it is still very paletable, and still feels powerful, ’potente’. it has a nice medium bitterness to it, Somehow reminds me of a McEwan while almost not as malty, or a strong scottish ale. blankboy (7808) - Toronto, Ontario, CANADA - FEB 7, 2012
Bottle [600ml] shared with HogTownHarry, jerc & mabel -- c/o j&m. Nov. 2011. Pours dark brown with a small diminishing frothy tan head. Aroma: Hmmm, I respect it but it’s not for me: Brown sugar, caramel malt, fruit, vanilla, bourbon and oak -- I’m just not a huge fan of bourbon barrel-aging, too sweet for my liking. Flavour is preferable as it is somewhat more subtle with the barrel-aging qualities and it’s smoother then expected: Dark malt, vanilla, oak, light hops and brown sugar. Alcohol’s there but fairly well hidden. Medium bodied. A well made beer, but like I said I personally don’t love B.A. beers.