Based on a long-lost brewing recipe from the Hudson Valley in the early 1800s, we used New York State malts and whole leaf Cluster hops (a heritage variety) to authentically recreate this heirloom ale.
Pours a hazy pale yellow with a small fizzy white head. Aroma is grassy and straw grains with some small biscuit hop presence. Taste is grass and biscuit malt with a small hop presence and a dry finish. Buddy classified it as Lug Tread with hops. Not a bad generalization.
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