Beavertown / Mikkeller / Arizona Wilderness Barrel Aged Sour Power

overall
92
65
style
Brewed by Beavertown Brewery
Style: Sour Red/Brown
Tottenham Hale, England
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 65   WEIGHTED AVG: 3.59/5   SEASONAL: Special   EST. CALORIES: 234   ABV: 7.8%
COMMERCIAL DESCRIPTION
A mixed fermentation Farmhouse Red ale brewed with aromatic speciality malt and Rye for a spicy complexity. Primarily fermented with Saison yeast and conditioned on Red Currants and Sour Cherries. Aged for a further 18 months in Red Burgundy wine barrels with the yeast Brettanomyces Lambicus. Yeast character of subtle clove and earthy funk. Delicate aromas and flavours on the palate of wild berries and hints of red wine. A three-way collaboration between Beavertown, Mikkeller and Arizona Wilderness.

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3.9
Samuel214 (1454) - Örebro, SWEDEN - NOV 12, 2017
Flaska från Mikkeller Webshop, tack David! Kopparröd-brun med smutsvit/brun krona. Massor av röda bär, kolaremmar, körsbär, hallonkärnor, röda vinbär och rödvinsvinäger med mycket fatkaraktär. Bra syra med massor av syrliga körsbärskärnor. Snygg!

3.9
Emelie (191) - Örebro, SWEDEN - NOV 10, 2017
Ljusbrun, lätt beiget skum. Doft: syrligt, röda körsbär, mandel, fat. Smak: syrligt, körsbär, malt, lite sten/jordkällare, ganska lätt, värmer lite på slutet, citronsyra, lite mandel.

2.5
AirForceHops (7796) - Epping, New Hampshire, USA - SEP 28, 2017
Draft sample Copenhagen Beer Celebration, Boston, 23 September, 17. Everything you search for in the style... sour oak, sour grain, moldy cherries, and vinegar. This is the worse style in the history of brewing beer. My only outright drain pour of CBC. Sour cherries, Ron oak marinated in vinegar. I still scratch my head on how people like this crap?

3.6
SinH4 (6257) - Garching b. M�nchen, GERMANY - SEP 10, 2017
Tap. Hazy ruby color with white head. Aroma is cherries. Taste is cocktail cherries, Schwarzwälderkirsch, tannic, funky, barrel. Medium carbonation, silky mouthfeel. Works!

3.9
FinnIckler (887) - Edinburgh, SCOTLAND - SEP 10, 2017
tap at beavertown extravaganza. Nose is cherry, raspberry, strawberry, blackberry. Palate is cherry, framboise, joghurty finish. Very nice.

4
daje (4535) - NORWAY - JUL 16, 2017
What’s Brewing 2016, day 2. Hazy red bosy with a small offwhite head. Aroma of acidic berries, ripe red fruit, funk. Taste is bretty and fresh with lemon and red berries, litly vineous. Sour palate with a lasting fresh acidity. Very nice!

4.5
dorain (647) - Berlin, GERMANY - JUL 7, 2017
UPDATED: AUG 20, 2017 Aus der Flasche im LagerLager Berlin am 2016-09 getrunken. Das Barrel Aged Sour Power liegt wirklich voll auf Augenhöhe vom Rodenbach Vintage. Doch mit nicht so einer direkten Säure wie die Rodenbachs, doch dafür kommt das Beavertown mit kräftiger Frucht und einem cremigen Mundgefühl daher. Ein spitzen Sour Red was die 18 Monate in Burgunder Fässer reife und das mit Roggen, rote Johannisbeeren und Sauerkirschen gebraut wurde! Ich bin echt schwer begeistert. Aus der Flasche 2017-03 getrunken. Dieses mit u.a. Roggen, rote Johannisbeeren,Sauerkirschen, Saison Hefen und Brettanomyces Lambicus Hefe gebraute Bier ist einfach sau geil. Wer ein Fan vom Rodenbach Vintage oder Caractère Rouge ist, der ist hier richtig. Die 3 Brauer haben hier eine wunderbare, saure Fruchtbombe kreiert. Geiles Zeug!

3.4
Erzengel (9467) - Wuppertal, GERMANY - FEB 19, 2017
Many thanks to Beerhunter111 for sharing! Sourish red wood beginning. Refreshing mild, not too much acid. Red winey hints, wood, sourish grain. Nice an refreshing but not too deep. Extreme mild!

3.7
Korcz (3390) - Warsaw, POLAND - JAN 22, 2017
W aromacie lambikowo. Brett, kwas trochę w stronę lacto, żurawina, porzeczki. Owocowe, finisz piwniczny, ziemisty, bardzo fajne.

4.1
Kapsel (418) - Warsaw, POLAND - JAN 22, 2017
W aromacie słodko-kwaśne - wanilia, owoce, skóra, dzikość, wiśnie. W smaku dość kwaśne od wiśni, czuć też pestki wiśni, trochę suszonych owoców.


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