Beavertown Tempus Project Barrel Aged SPRESSO

overall
99
93
style
Brewed by Beavertown Brewery
Style: Imperial Stout
Tottenham, England
Serve in Snifter

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 47   WEIGHTED AVG: 3.93/5   SEASONAL: Special   EST. CALORIES: 339   ABV: 11.3%
COMMERCIAL DESCRIPTION
The barrel aged version of our Espresso Stout, "SPRESSO." A collaboration with our good friends, Caravan Coffee Roasters, infused with 40kgs of beans roasted by our friends at Caravan, then ‘dry-beaned’ with another 40kgs before packaging.

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3.9
anders37 (26678) - Malmö, SWEDEN - AUG 2, 2017
Draft @ LCBF 2016. Pours a black color with a small tan head. Has a roasted malty woody chocolate vanilla aroma. Roasted malty woody chocolate coffee flavor. Has a roasted malty woody chocolate coffee finish with hints of vanilla.

3.9
Desverger (11808) - Copenhagen, DENMARK - JUL 10, 2017
[email protected] May 2017, Copenhagen - black pour with a tan head. Dark roasted malty aroma and taste with prominent coffee, chocolate, caramel, some bourbon soaked wooden accents, vanilla caress into the finish.

4.2
chrisv10 (17587) - DENMARK - JUN 11, 2017
MBCC. Black with small beige head. Aroma is roasted malts, chocolate, coffee, espresso and liquorice. Flavour is roasted malts, chocolate, coffee, liquorice, espresso, sweet, hop and a little bitter.

4.2
rouhlas (3628) - GREECE - JUN 9, 2017
From tap. Black color with brown head. Roasted malty aroma, coffee, licorice, chocolate, vanilla, light alcohol and wood. Sweet and bitter taste like aroma. Medium oily body with soft carbonation.

3.9
Borup (14698) - Albertslund, DENMARK - JUN 7, 2017
From tap at MBCC 2017. A black beer with a beige head. Aroma and flavour of roasted malt, coffee, chocolate, spice, sweetness, oak and vanilla.

4
DSG (14921) - Tel Aviv, ISRAEL - MAY 29, 2017
[5/12/17] Draught at Mikkeller Beer Celebration Copenhagen 2017. Blue session. Black, tan head. Espresso and chocolate, roast, vanilla, bourbon, sweet, bitterish touch in the finish, full-bodied.

4.2
Camons (12671) - Hasselager, DENMARK - MAY 27, 2017
Draught @ MBCC 2017. Pours black with a brown head, lacings. Aroma of roasted malt, heavy coffee, coffee beans, expresso. Flavor is bitter, roasted malt, heavy coffee, little vanilla, coffee beans. Medium body, average carbonation, light warming alcohol in the finish. 120517

3.7
jookos (6874) - FINLAND - MAY 26, 2017
Mbcc blue. Black. Pretty nice creamy vanilla milky espresso roasty malty nose. Med bodied. Easy. Good coffee. Nice.

3.7
gyllenbock (9312) - Stockholm, SWEDEN - MAY 22, 2017
Sample at MBCC 2017. Black with a small tan head. Quite a lot of coffee both in the aroma and taste. Also some wood and roasted malt. The body was almost full.

4.3
Klimaet (2669) - Aarhus N, DENMARK - MAY 22, 2017
Tap @ MBCC 2017. Aromas of fudge, chocolate, vanilla, light roast, espresso. Taste is roasty, light ashy, malty, fudgey, huge coffee finish.


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