planky84 (3431) - Lee, Greater London, ENGLAND - NOV 12, 2010
Bottle from Beers of Europe. Reddish- brown pour, head vanishes rather fast. Woody aromas with hints of chocolate, coffee, caramel and malts. Flavours of licorice, sweet spices, coffee and dark fruits. Dry, malty mouthfeel. Spicy finish. DJMonarch (9179) - Northwich, Cheshire, ENGLAND - AUG 24, 2010
From the Bottle at the Cask Pub & Kitchen, Pimlico 02/08/2010
Slight smoked aroma. Mid brown coloured a little rich on the palate pale and malty with a hint of bitterness in a dry malt finish. yespr (47567) - Copenhagen O, DENMARK - AUG 4, 2010
50 cL bottle. Pours clear and golden deep amber with a lacing white head. Aroma is dark malty and breadish. Flavour and fruity. Dark malty and slight malty. Bitter and subdued fruity. Roasted malty finish. Nice and roasted finish. Dedollewaitor (16393) - Odense, DENMARK - JUL 8, 2010
Bottle @ Brewery, Trabelsdorf. Pours clear dark amber with a creamy lasting white foam and lacings. Chewy caramel and grain. A bit of bread. Smooth. . . . . leaparsons (10765) - Wigston, Leicestershire, ENGLAND - MAY 21, 2010
Bottle. Dark brown with a beige foam. Aromas are chocolate and weetabix with yeast and hints of banana. Flavours are sweet malts with yeast and citrus. Hints of metal with a fruity yet dry finish.
rickgordon (3878) - Göteborg, SWEDEN - APR 14, 2010
Draught at Akkurat.
Clear chestnut colour with creamy head. Sweet malty, light toasty nose with nuts and vague chocolate. Really grainy maltiness, and light sweet malty with bit of caramel and tad phenolic. Medium bodied. 3fourths (9358) - Boulder, Colorado, USA - OCT 20, 2009
bottle at the brewery in trabelsdorf. burnt toffee, sharp, somewhat astringent malt. has the distinct flavor or scorched/burnt stove-top pans (metallic, acrid). extremely strong toffee and caramel in the nose. something might be wrong with this one. fonefan (51126) - VestJylland, DENMARK - SEP 8, 2009
Bottle 50cl. @ home.Oakes (18851) - Vancouver, British Columbia, CANADA - AUG 17, 2009
Clear medium to dark red brown color with a large, creamy, good lacing, fully lasting, off-white head. Aroma is moderate to heavy malty, caramel, chocolate, moderate roasted. Flavor is moderate to heavy sweet and light to moderate bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft. 
Golden brown. Some light toasty notes with cashew and pecans. Rich nutty, malty character with toasty, nutty, toffeeish finish. Borresteijn (7491) - Zaandam, NETHERLANDS - AUG 13, 2009
On tap at In de Wildeman. Clear amber brown colour, creamy off white head. Aroma of sweet malts, caramel, some butter. Flavour is sweet, malty, caramel, a bit fruity, light metallic bitter finish. Light to medium bodied.