overall
76
84
style
Brewed by Bedondaine et Bedons Ronds
Style: Dry Stout
Chambly, Canada

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 38   MEAN: 3.42/5.0   WEIGHTED AVG: 3.37/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Oatmeal Stout

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3.5
beerbuzzmontreal (3487) - Montreal, Quebec, CANADA - MAY 29, 2005
Pours a black color with browns hues. Interesting aroma of chocolate and roasted barley. Very standard and typical flavor of chocolate and roasted barley with a bitter finish. Light to medium body, creamy, velvety texture, soft carbonation.

3.5
TaktikMTL (7733) - Montréal, Quebec, CANADA - MAY 23, 2005
Verre de dégustation à la brasserie. Arôme: Odeur de café et de cacao. Apparence: Couleur noire opaque. Moyen col crèmeux beige. Fine dentelle sur le verre. Saveur: Goût de café torréfié. Durée moyenne de l’arrière goût. Palette: Corps plein avec une texture de café froid. Moyenne effervescence en bouche. Arrière goût de café. (Rating #161)

3.6
CapFlu (5126) - Victoria, British Columbia, CANADA - MAY 16, 2005
(4 oz sampler) 2005 Cidres & Crepes in the Eastern Townships. Brown creamy head with a near opaque body. Deep coffee and vanilla nose. Watery texture yet rich chocolate and coffee flavours. Too thin but very good!

3.4
Rastacouere (6177) - Montreal, Quebec, CANADA - MAY 5, 2005
Close to black, light brown head, lasting as a cover forever and sticking to the glass as much as one can. Anise and oat chunks dominate the aroma that also contains salty and coffee hints to pair the roasted malts. Malty nature is a bit smokey. Smooth and light palate, easy drinking stout. The little hops there are create a lightly floral tang while some green vegetal flavors are admitted to morph into a more than honest bitterness, aptly matching the roastiness that is devoid of any trace of acidity.

2.9
Miguel (1181) - Saint-Ours, Quebec, CANADA - APR 16, 2005
Robe noire servie au CO2 produisant une mousse éphémère. Arômes aux accents de café. Saveurs de poivrons verts (café et solubilité), malts rôtis. Houblon de soutien. Douce.

3.1
GonZoBeeR (3061) - ste-catherine, Quebec, CANADA - APR 15, 2005
Aroma:Rosted malt,chocolate.... Appearance:Hazy black,small head... Flavor:Rosted malt,chocolate and watery.

3.3
MartinT (9852) - Montreal, Quebec, CANADA - APR 13, 2005
UPDATED: OCT 2, 2005 The Lure:
Roasted malt and acidic hints coat the crushed coffee beans.

The Festivities:
Roasted malt and coffee-ish bitterness paint a light body and unobstrusive ending. A few grapes peek through once in a while, but never stay. This is drier and roastier than their Dernière Brosse Extra Stout, with bigger bubbles and a hoppier ending.

Transcendence:
Summer does accept its moments of darkness.

3.5
tiggmtl (4545) - East York, Ontario, CANADA - APR 13, 2005
Nicely roasty malt aroma with plenty of chocolatey sweetness. Opaque, darkest brown - almost black with a decent cover of fine-bubbled tan/brown head that recedes to lasting cover with some lacing. Some minty hop notes stand out in the raosty, chocolate flavour. Medium body with low carbonation and a smooth and creamy texture. Sampled on tap at the brewpub with MartinT.


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