overall
76
84
style
Brewed by Bedondaine et Bedons Ronds
Style: Dry Stout
Chambly, Canada

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 38   MEAN: 3.42/5.0   WEIGHTED AVG: 3.37/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Oatmeal Stout

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3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beerbuzzmontreal (3487) - Montreal, Quebec, CANADA - MAY 29, 2005
Pours a black color with browns hues. Interesting aroma of chocolate and roasted barley. Very standard and typical flavor of chocolate and roasted barley with a bitter finish. Light to medium body, creamy, velvety texture, soft carbonation.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TaktikMTL (7299) - Montral, Quebec, CANADA - MAY 23, 2005
Verre de dgustation la brasserie. Arme: Odeur de caf et de cacao. Apparence: Couleur noire opaque. Moyen col crmeux beige. Fine dentelle sur le verre. Saveur: Got de caf torrfi. Dure moyenne de larrire got. Palette: Corps plein avec une texture de caf froid. Moyenne effervescence en bouche. Arrire got de caf. (Rating #161)

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
CapFlu (5111) - Victoria, British Columbia, CANADA - MAY 16, 2005
(4 oz sampler) 2005 Cidres & Crepes in the Eastern Townships. Brown creamy head with a near opaque body. Deep coffee and vanilla nose. Watery texture yet rich chocolate and coffee flavours. Too thin but very good!

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Rastacouere (6174) - Montreal, Quebec, CANADA - MAY 5, 2005
Close to black, light brown head, lasting as a cover forever and sticking to the glass as much as one can. Anise and oat chunks dominate the aroma that also contains salty and coffee hints to pair the roasted malts. Malty nature is a bit smokey. Smooth and light palate, easy drinking stout. The little hops there are create a lightly floral tang while some green vegetal flavors are admitted to morph into a more than honest bitterness, aptly matching the roastiness that is devoid of any trace of acidity.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Miguel (1181) - Saint-Ours, Quebec, CANADA - APR 16, 2005
Robe noire servie au CO2 produisant une mousse phmre. Armes aux accents de caf. Saveurs de poivrons verts (caf et solubilit), malts rtis. Houblon de soutien. Douce.

3.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
GonZoBeeR (3061) - ste-catherine, Quebec, CANADA - APR 15, 2005
Aroma:Rosted malt,chocolate.... Appearance:Hazy black,small head... Flavor:Rosted malt,chocolate and watery.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
MartinT (9617) - Montreal, Quebec, CANADA - APR 13, 2005
UPDATED: OCT 2, 2005 The Lure:
Roasted malt and acidic hints coat the crushed coffee beans.

The Festivities:
Roasted malt and coffee-ish bitterness paint a light body and unobstrusive ending. A few grapes peek through once in a while, but never stay. This is drier and roastier than their Dernire Brosse Extra Stout, with bigger bubbles and a hoppier ending.

Transcendence:
Summer does accept its moments of darkness.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tiggmtl (4544) - Vancouver, British Columbia, CANADA - APR 13, 2005
Nicely roasty malt aroma with plenty of chocolatey sweetness. Opaque, darkest brown - almost black with a decent cover of fine-bubbled tan/brown head that recedes to lasting cover with some lacing. Some minty hop notes stand out in the raosty, chocolate flavour. Medium body with low carbonation and a smooth and creamy texture. Sampled on tap at the brewpub with MartinT.


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