overall
96
92
style
Brewed by Bedondaine et Bedons Ronds
Style: Foreign Stout
Chambly, Canada

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 45   WEIGHTED AVG: 3.68/5   EST. CALORIES: 210   ABV: 7%
No commercial description

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3.7
sseb69 (1922) - Gatineau, Quebec, CANADA - AUG 3, 2010
En fût chez Bedondaine. 7%. Couleur noire comme la nuit. Arômes de chocolat , d’alcool et de café. Notes d’espresso et d’alcool. Amertume légère en finale. Très bonne.

3.7
SlovakSniper (5561) - Candiac, Quebec, CANADA - MAY 3, 2010
2/05/2010. Le liquide dégage des parfums de malt rôti, de café et de caramel brûlé. En bouche, bonne dose de grains torréfiés, de café fort, de sucre cuit et quelques notes fruitées en arrière-goût. Corps musclé et texture enveloppante. Amertume appropriée.

3.4
jredmond (8441) - New York, New York, USA - FEB 18, 2010
BQ2010. Draft at The Bedondaine Brewpub. Poured dark body with some small brown lacing. Aroma and flavor were smokey and full of coffee and roasts - worst part was definitely the watery mouthfeel noticeable on many of these brews.

3.5
AcctError54399 (1962) - Manhattan, New York, USA - JAN 9, 2010
Tasted this beer while on Beer Quest 2010 with the guys. Poured dark. Aroma and flavor were smokey and full of coffee and roasts.

3.5
TonyDiUlio (664) - New Jersey, USA - JAN 7, 2010
Tasted this beer while on Beer Quest 2010 with the guys. This was beer number 66. Pour was dark like every other stout. Aroma and flavor were smokey and full of coffee and roasts.

3.6
Diogène (1208) - Mirabel, Quebec, CANADA - AUG 28, 2009
On tap at the brewery. Pitch black with a thin mocha head with good retention. Aroma of coffee and roasted malt. Flavor is coffee, roasted malt and bitterness.

3.9
Viper666 (3289) - Richelieu, Quebec, CANADA - AUG 2, 2009
Dégustée en fût au brouepub. De couleur noire et opaque. Nez de malt rôti, moyen de chocolat et de café avec des notes fruitées (cerises, traces de raisins), de vanille et de houblon herbeux. Moyenne-ronde en bouche avec un pétillement moyen et une texture crémeuse. Léger goût fruité (cerises, petites notes de raisins) accompagné de petites notes de vanille lors de l’entrée en bouche auquel se rajoute rapidement un goût de malt assez rôti (faibles notes brûlées) et moyen de chocolat puis progressivement, un moyen goût de café moka s’installe jusqu’en finale où l’on retrouve également une légère amertume de houblon herbeux ainsi que des notes d’alcool réchauffant. Post-goût long, moyennement amer de rôti, de café, de chocolat, léger de houblon et d’alcool avec des notes fruitées (moût de cerises). (automne 2006)

3.7
Fred82 (2331) - Québec City, Quebec, CANADA - MAY 31, 2009
On tap at brewery. 5oz sampler. Black. Aroma is really sweet and syrupy. It was interestingly surprising. Aroma was also roasted malt. Taste is roasted malt and still that great syrupy sweetness. Some bitterness was felt and some hints of hops maybe (not sure). Very nice. I felt it would make a nice stout to drink with deserts because of it’s syrupy sweetness.

3.8
presario (4916) - Stampede City, Alberta, CANADA - MAR 15, 2009
Sample tray. Very black. Dark brown scent. Black...thick...viscous...oily...black velvet.

4
rodenbach99 (4572) - Longueuil, Quebec, CANADA - SEP 28, 2008
en fût sur place, d’emblée un bon stout, belle couleur noire, mousse beige, goût prononcé de torréfaction, chocolat, café, moins ronde que le bedon mais plus soutenue comme goût.


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