Lubiere (13911) - Ottawa, Ontario, CANADA - MAY 16, 2009
2 ages sampled at brewpub, May 10 2009.: 1.5 year. A dark brown ale with a thin off white head. A pleasant caramel and porto aroma, light corky notes and rising bread. In mouth, a deep caramel, with wooden notes, plums, treacle, molassses and licorice. A bit intense. Very nice. 8-3-8-4-15 Sammy (12205) - Toronto, Ontario, CANADA - APR 18, 2012
2.3 years: A more reddish hue with a thin off white head. A more pronounced plum and dark fruits in aroma, with nice maderization. Flavours more fused than in younger version, mixing the molasses, licorice and carmale into a nice assembly, porto-like. Awonderful experience. 9-4-8-4-16
Smokey and peaty. A half a pint was enough. A popular style in these parts! A good one for the style. MartinT (9880) - Montreal, Quebec, CANADA - FEB 22, 2006
UPDATED: MAR 27, 2010 Any first impressions?czar (9076) - Québec, Quebec, CANADA - SEP 3, 2013
-The top of my tulip was a garter belt of lacing all the way through, suggestively crowning the regal mahogany below.
-An inviting caramel malt lipstick seduced in subtlety with its fruity incantations.
-Chocolate-covered caramel was lascively being fed to me, as fingers were begging to be licked clean.
-Exploding berry juices at once aroused and relaxed.
-The kiss was luxurious, yet never sloppy, a mouth of velvet on which you can stay and reap the pleasures from for long minutes.
What if you dig deeper?
-She had hidden bulging grapes, toasted bread, and fruit jujubes within and around the bed sheets, for the long run of course.
-To be sure the height of passion could be reached, she warmed me up with a caress of alcohol just before I fell.
-Her body’s effervescence was simply perfect, not too agitated, not too lax, letting all her sweet, sensual attributes do their thang to me.
-Her skin was satin, folks. The most lascivious satin.
On tap at the brewpub, different vintages.
on tap at chambly festival. 2 y.o. unclear dark mahogany pour with a very small light beige head, no retention. caramelized nuts and fruits, oxidized prune notes, lightly peated, fruitiness, hint of sweetness, very hint of acidity. low carbonation, medium body, spicy-grassy-peppery finish. not my style but exactly what you hope having as a scotch ale. balanced and good! TaktikMTL (7798) - Montréal, Quebec, CANADA - MAR 14, 2007
En fût. Brassin 2006, vieilli 1 an. Verre de 12 oz dégusté à la brasserie. Arôme: Odeur de caramel avec une pointe d’alcool. Apparence: La couleur est brune. Présence d’un mince col mousseux et d’une large dentelle sur le verre. Saveur: Goût de caramel brûlé. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement huileuse. Faible effervescence en bouche. Présence de caramel en arrière goût. (Rating #895)
Boutip (6380) - Gatineau, Quebec, CANADA - MAR 4, 2013
Tap (Hivernale): Poured a dark mahogany color ale with a medium size foamy head. Aroma of caramelized malt and toffee is wonderful with light lingering peat notes also discernable. Taste is a wonderful mix between some caramelized notes with some toffee and residual sugar notes with light but perceptible notes of peat malt. This is perfectly balance while not being too sweet and not too smoky. Body is full with good carbonation and no apparent alcohol. Rastacouere (6177) - Montreal, Quebec, CANADA - FEB 20, 2006
UPDATED: FEB 25, 2006 Purple reflects intensify the deepset cuban cigar hue. The big-bubbled covering off-white head shows moderate persistence. Initially subtle, gently peaty, concealing its alcohol and asking to breathe. The malt grows steadier as it warms, developping an earthy confidence that eventually evolve into chocolatey territory, but stays away from mainstream caramel sweetness abundance and chooses a malty yet vinous fruity playground as its residence. Evocations of grapes, figs, berries, plums, toasted cakebread are supported by a leveling alcohol warmth coat that screams of happiness in the diplomacy and delicacy the sweetness shows. Thinner than you’d expect, once again focusing on fruitiness rather than unjustified weight, enhancing drinkability obviously and showcasing its elaborated carbonation, palate cleansing and mostly lasting. Clashing fruitiness embodies multidimensionality. Great flavors in there, charming balance makes a statement of toasty complexities among the juicy nature. Glouglouburp (6103) - Montreal, Quebec, CANADA - MAR 5, 2007
At brewpub, aged one year. Dark mahogany body with a medium tan head. Toffee and figs taste abounds in a surprisingly soft body. More and more raisins flavour as it warms up. A lot of roasted flavours even leading to an ashes sensation in the finish. Subtle citrusy tartness increases drinkability. Definitely not the heavy filling type of Scotch Ale. Not a lot of brown sugar and thick toffee usually present in high gravity Scotch Ales. This one is deceptively easy to drink. As far as Quebec Scotch Ales are concerned, only a bottle of Corne de Brume can top that. Among brewpub Scotch Ales the Reyne Descosse is the Boss des Bécosses. JulienHuxley (5809) - Sherbrooke, Quebec, CANADA - FEB 20, 2011
3 5 oz tasters at the Grand Cru event: aged 1, 2 and 3 years. Dark but clear mahogany colored pour, with a thin whiff of off white foam. Aroma is right in line with classic wee heavy aromas - Rich chewy toffee malts, leaning towards a cherry fruity smell with a hint of smokiness and a booze. Taste is sweet, slightly fruity with a good alcohol warmth. Palate is very well done, super rich and creamy without going overboard, very comforting. Marheb (5755) - San Diego, California, USA - FEB 22, 2013
(Winter warmer mtl 2013): Sirop d’érable, légère astringence, corps moyen, facile à boire, presqu’aucune effervescence.