MartinT (10036) - Montreal, Quebec, CANADA - NOV 20, 2014
My Bottom Line:omhper (25742) - Tyresö, SWEDEN - MAY 14, 2013
Underhopped or very sweet, it doesn’t matter. Dust covers this brew’s toasted cereals and the creamy sugars get unpalatable quickly.
Further Personal Perceptions:
-A slice of foam stays atop the dark amber.
-The hefty body reduces drinkability considerably.
-Fruity caramel flavors reach dominance soon enough.
-Yet another Mexican artisanal brew that over-the-top sugary...
On tap at Fiebre de Malta, Mexico City.
Draught at Fiebre de Malta, Mexico City. Clear nut brown, mid sized head. Fruity nose with some grass. Medium bodied with rounded mouthfeel. Firm, bready buttery malt, slight grassy hops. Low bitterness, Quite pleasant. Tropic (2) - SPAIN - JUN 6, 2012 does not count
Amber colour. No head nor retention (poor service?) Sweet malt flavor and aroma, vienna malt. Hop presence just for bitterness, slightly and subtle dry finish, very nice. JoeMcPhee (9550) - Toronto, ON, Ontario, CANADA - APR 2, 2011
Rich amber pour. White head. The aroma is softly sweet and malty. Fairly clean with a nice light vienna flavour. Lightly hopped, but clean. Pretty fresh and tasty actually. Light toasted malt with a little bit of sweetness on the finish. Well attenuated. JuStuka (201) - Edo De Mex, MEXICO - SEP 1, 2008
Amber color, aroma and taste are moderately sweet, caramel, bready, not bad.
gerardoluna (193) - MEXICO - AUG 12, 2008
Good amber color with good start head.
NICE malty hoppy aroma
Fresh, the flavor is smooth and little bitter
alafito (334) - tijuana, MEXICO - FEB 18, 2008
Had it at the Santa Fe shopping mall in Mexico city. I felt a very artificial taste in this, watered down with a caramel and smokey taste. Its better than other Mexican Viennas but maybe i dont like the style too much. I dont know why there are so many viennas in Mexico.