GT (10017) - San Diego, California, USA - MAR 17, 2010
250mL courtesy of madsberg. Pours a used motoroil black with no head, no carbonation. Aroma is soy sauce, alcohol, old world tar, Marmite. Taste is Marmite, soy sauce, deep campfire smoke. I really really want to dip sushi in this! Not sure if I can drink the entire sample but it was hilarious, quite odd, sort of like a more salty version of Sam Adams Triple Bock which you either love or hate. phredrik (1024) - Copenhagen (formerly Aalborg), DENMARK - MAR 1, 2010
A little long ago, but here’s what I remember: The aroma was pretty strong and very roasted. Lots of coffee and dark bread and dark ruit. The flavour as well was very strong and with coffee and some of the spices used are also notable. A nice beer for those seeking the extreme. rickgordon (3878) - Göteborg, SWEDEN - FEB 2, 2010
Bottled. 3 Sma Rum.
Dark brown colour, minimal foam that lasts for two seconds. Soy and tar, bit meaty in aroma. Thick and more than full-bodied, the liquid is almost chewable. Soy/sauce again. Caramel and syrup, apart from all the black. Pretty raw, but kind of drinkable. Bitterness can’t be sensed at this stage. Christian (13927) - Odense, DENMARK - JAN 22, 2010
Black with a tiny brown head. Intense licorice and molasses aroma with dark caramel, brown sugar and a hint of meaty smoke. Very rich and intense burnt caramel flavour. Sweet but nowhere near cloying. Touch of peppermint. Very warming, but not at all hot alcohol. Very different from other super-strong black beers. A masterpiece to be proud of! wavers1 (916) - Notown, California, USA - JAN 13, 2010
bottle courtesy of danish secret santa, thank you! 25cl, everything about this beer is viscous. the pour, the aroma, the taste, the mouthfeel, everything. the aroma is concentrated dates, prunes, raisins and figs, with lots of very nice more subtle sweet notes of vanilla, oak, caramel, coconut, and cocoa spiced with anise and clove, some smoke and a touch of funk. the taste is a similar melange of flavors, but there is a lot more bitter, smokey cocoa stepping up in a very nice way, especially in the finish. plenty of peaty, meatiness throughout. it starts more sweet, then finishes with a smokey, tart feel. very port like, this is a special beer. i have never seen a porter of this magnitude.
ricke (476) - Malme, SWEDEN - JAN 3, 2010
Pitch black, thick and viscous. Hardly any head - just a thin layer of cappuccino-colored bubbles that settles quickly. Small lacings at first, but after a while they all disappear.
A very rich smell with a thick layer of roasted malts up front. Burnt wood, lightly smoky aromas, soy sauce and licorice struggle successfully to make their way through the dense malts. Hints of mint. The alcohol is hidden, but a restrained sting in the nose reveals the potency of this one.
Initially, a massive taste of sweet roasted malts fills the mouth. Plenty of burnt wood, charcoal, cold coffee and tannins. The taste is rather sweet but the roasted and burnt flavors balance the sweetness. It never gets cloying. It has a very round and rather heavy character with a cherry-like fruitiness adding yet another layer of complexity. In the finish, the alcohol becomes present, but in a very integrated way - it just gets warming, never boozy. The taste ends with prominent salty flavors, sweet licorice and notes of soy sauce, wood and a rather distinct spiciness. Every now and then a bitterness becomes present, but I don’t know if it’s a result from the hops, the alcohol or the fennel they used in the brewing.
A very full and fat body, basically no carbonation whatsoever. Very smooth. Slightly dry in the finish. Fantastic mouthfeel. Despite the sweetness and the lack of carbonation, it never gets too sticky.
D: I really liked this one. It’s not very sophisticated or elegant. Actually, it’s quite rough and obnoxious, and if you where a beer, I don’t think you’d want your daughter to come home with the arms of this one around here waste. But its rather vulgar character kind of works. It’s very well made, complex and the different parts are well integrated. Perhaps, one would think that a porter with 16% ABV would be too much, but in this case it’s not. (But of course, the small 250 ml bottle is quite handy.)
Serving type: bottle
(Copy of old Beer Advocate review) asheft (3125) - Ottawa, Ontario, CANADA - JAN 3, 2010
[bottle @ RBESG 2009, Grand Tasting]
Pumpernickel molasses aroma that is sweet and with some breadiness. Black motor oil appearance with no head. Ever so slightly sour pumpernickel flavour that is bready and with a moderate dark malt bitterness. Medium body, low carbonation, tangy bitter finish. Defreni (3325) - Husum, DENMARK - DEC 20, 2009
Flaske: Mørkebrun grænsende til det sorte. Intet skumhoved, men et lille pst da flsasken blev åbnet. Duft af sukker, og brændte mandler med en god del alkohol. Mundfylden er tilstede men primært pågrund af alkohol og ikke co2. Imponerende drikbar i forhold til de høje procenter, men mangler det sidste for at balancere helhedsindtrykket. Maria (10211) - Thisted, DENMARK - DEC 20, 2009
It’s pitch black with no head and a rather oily mouthfeel. The aroma has notes of roasted malt, licorice, soy sauce and it’s slightly vinous. The flavor is slightly vinous and has a light sweetness and notes of roasted malt, salt licorice, soy sauce and the finish has a slightly dry bitterness. It is very interesting and it hides the 16% extremely well. TBone (18560) - Pori, FINLAND - DEC 13, 2009
Bottled (Bishops Arms, Vasagatan)
Pitch black color, no head. Aroma has vanilla, Old Rasputin -like notes, licorice, chocolate, toasted malts, some candy sugar. Liquerish palate. Lots of licorice, salted licorice, black coffee. Very roasted flavor. Full-bodied nice sipping beer.