Vells (1833) - Rīga, LATVIA - JAN 26, 2016
Was already late evening, and this one passed by.. quite without big impression. Solid quad, bit sharp, but decent maltiness, some dried fruits, some toasted malts, even light coffeeish, kinda dry woody. Decent KoNrRiI (1485) - Århus, DENMARK - JAN 29, 2016
0.5 bottle. Clear, very dark crimson color and a large, fluffy, delicately off-white head. Aroma of malts, perfume, flowers, some yeasts, hints of caramel, bananas, and a touch of spices. Taste is malty, heavy, baked potatoes, caramel of course, fruity notes, and I appear to be sensing some spices too. A full body, a creamy texture, and an almost flat carbonation. Finish is long, sweet, a tad more refined than the rest; it has this weird, chemical ending note which is quite widespread among Belgian Quadrupels. Overall, quite a decent brew, not very drinkable but certainly interesting. dfearnley (2067) - Edmonton, Alberta, CANADA - FEB 13, 2016
Bottle to tulip
Consummation: Dark fruits and toasted malts and a hint of yeast.
Adjunct: Hint of yeast, sweet aroma, reddish copper and minimal head. fonefan (48622) - VestJylland, DENMARK - JUL 6, 2010
BelgiskOlklub (1078) - Viby J, DENMARK - JUL 17, 2010
Draught @ Olbar, Elmegade 2, 2200 Copenhagen, Denmark.
Clear dark black red brown color with a average to large, frothy to creamy, good lacing, fully lasting, light beige head. Aroma is moderate to heavy malty, roasted, caramel, light berry - black currant, light heavy yeasty, light alcohol. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. 
Draft at Fa!rbar. Dark brown body and brown creamy head. Aroma of caramel, nutty and roasted malt, brandy. Full body with a oily and sticky body. The flavor is heavy sweet and light bitter. Warming.
saxo (18208) - Højbjerg, Aarhus, DENMARK - AUG 28, 2010
Tap at Fairbar. Nice head with good duration. Color is brown. Aroma and taste are rich fruits, malt, hops, yeast and spices. Adenila (1560) - DENMARK - MAR 8, 2011
As always im abit skeptic tasting a non belgian abbey ale. And with good reason i think. This one is hazy dark brown with a nice dense brown head. Aroma has some ripe fruity phenols, but its pretty far from the belgian ones in that they arent as intense, complex and smooth. The fruit is backed up by a rather big amount of hard roasted malt, and oc alchohol. Flavor is sugery sweet and actually more roasted bitter than sweet, with notes of dark chocolate and liquirice. I really like the beer, but i find it very different from the belgian abt which i enjoy even more. gam (3909) - brisbane, AUSTRALIA - MAR 27, 2011
Carbonation medium very dark pour tan coloured head aromas rich dark fruit caramel chocolate soy mild alcohol flavour liccorice plums and prunes a saltyness caramel soy note chocolate port wine raisin bright tasting but not a world beater however finish dark fruit tastes maltiness salty bitter aftertaste Bov (12636) - Bienne, SWITZERLAND - MAR 29, 2011
from erzbierschof.ch - pours a hazy dark brown beer with a persistent dark beige foam left; a robust aroma of biscuit, prunes and apples; moderate carbonation and a strong malt body, very sweet, no bitterness and a long aftertaste of dark fruits and toasted malts with pretty lot of residual sugars lusikka (7813) - Tampere, FINLAND - MAY 26, 2011
Bottle @ Ølfestival København 2011.
Pours a dark brown colour with a small beige head. Aroma of sweet dried fruits, caramel and some hay. Flavour of sweet dried fruits, grass, caramel and some mild spicy notes. Medium bodied with a slick mouthfeel and a dry, fruity, slightly spicy finish. Good.