Palme (4823) - Bergen, NORWAY - JUN 1, 2011
Sampled @ Copenhagen Beer Festival 2011 from a 0.5l bottle. Pours a dark brown body with a thin fading beige head. Sweet aroma with some licorice, dried fruits, some chocolate and it’s quite hopy. Lively carbonated, has an fizzing mouthfeeling and medium-bodied. Light sweet flavors, some brown sugar and more dried fruits. Ends with a mild alcohol finish and a pepperish aftertaste. hawthorne00 (4111) - Melbourne, AUSTRALIA - JUN 25, 2012
Dubiously satirical bottle. Pretty much black with a light tan head that lasts. Quite surprising. Aroma of soy sauce, treacle, raisins, figs, prunes. Syrupy mouthfeel with low carbonation. Sweet, bitter and salty, with dried fruits, singed toffee, spices, quite a lot of bitterness. Soy sauce less prominent than the first whiff suggested. Obviously strong, but not much heat from the alcohol - just a little with some sweet shop spices at the end. Not much like strong dark Belgian beers and kind of crude, but compelling. jonnyguns (1105) - AUSTRALIA - FEB 17, 2013
Bottle from mane liquor. Black pour with foamy beige head. Basically like drinking a Xmas cake! Lots of dark fruits, syrup and brown sugar. Huge caramel malt backing. Lingering bitterness. Not my sorta beer by choice but lots going on here
---Rated via Beer Buddy for iPhone Ferris (16494) - Burnaby, British Columbia, CANADA - DEC 29, 2013
Bottle - Dark sugars and dark fruit. Dark brown, almost opaque with no head. Dark fruits and some slight bitterness. A bit medicinal and boozey but still pretty decent. Vells (1938) - Rīga, LATVIA - JAN 26, 2016
Was already late evening, and this one passed by.. quite without big impression. Solid quad, bit sharp, but decent maltiness, some dried fruits, some toasted malts, even light coffeeish, kinda dry woody. Decent
KoNrRiI (1622) - Århus, DENMARK - JAN 29, 2016
0.5 bottle. Clear, very dark crimson color and a large, fluffy, delicately off-white head. Aroma of malts, perfume, flowers, some yeasts, hints of caramel, bananas, and a touch of spices. Taste is malty, heavy, baked potatoes, caramel of course, fruity notes, and I appear to be sensing some spices too. A full body, a creamy texture, and an almost flat carbonation. Finish is long, sweet, a tad more refined than the rest; it has this weird, chemical ending note which is quite widespread among Belgian Quadrupels. Overall, quite a decent brew, not very drinkable but certainly interesting. dfearnley (2315) - Edmonton, Alberta, CANADA - FEB 13, 2016
Bottle to tulip
Consummation: Dark fruits and toasted malts and a hint of yeast.
Adjunct: Hint of yeast, sweet aroma, reddish copper and minimal head. fonefan (51064) - VestJylland, DENMARK - JUL 6, 2010
BelgiskOlklub (1085) - Viby J, DENMARK - JUL 17, 2010
Draught @ Olbar, Elmegade 2, 2200 Copenhagen, Denmark.
Clear dark black red brown color with a average to large, frothy to creamy, good lacing, fully lasting, light beige head. Aroma is moderate to heavy malty, roasted, caramel, light berry - black currant, light heavy yeasty, light alcohol. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. 
Draft at Fa!rbar. Dark brown body and brown creamy head. Aroma of caramel, nutty and roasted malt, brandy. Full body with a oily and sticky body. The flavor is heavy sweet and light bitter. Warming. saxo (19522) - Højbjerg, Aarhus, DENMARK - AUG 28, 2010
Tap at Fairbar. Nice head with good duration. Color is brown. Aroma and taste are rich fruits, malt, hops, yeast and spices.