fiulijn (21274) - Vancouver, British Columbia, CANADA - APR 23, 2010
Tasting at PapsøPapsoe (25056) - Frederiksberg, DENMARK - APR 23, 2010
Amber color; creamy head. The aroma is light, some caramel, hops, dust. Caramel flavor, dry, with a strange floral touch (pleasant) and some dusty roasted malts (less pleasant). Correct bitterness. Simple.
Bottle 35,5 cl. Pours a clear amber with a small off-white head. Aroma of caramel and roasted malts. Medium body, again caramel and roasted malts with a dry hoppiness. 230410 philbertk (1873) - Seattle, Washington, USA - FEB 20, 2010
Beer Valley Brewing Company, LLC.--Owyhee Amber Ale--Bottle Conditioned--2010 22 oz. Bottle Release. 5.50% ABV--20 IBU’s. (4.0 / 5.0) Amber Ale--White lacy medium head. Bright slightly hazy dark amber orange color. Mild hop sweet fruit ester front. Rich loose sediment. Crisp Bottle Conditioned Vibrant mild sweet caramel apple pear orange mild crusty doughy malty body. Clean refreshing mild hop spice citrus hint end. No off notes. Sampled 2/20/2010. 4 @ $5.99 Each. robforbes (2267) - Bremerton, Washington, USA - JAN 30, 2010
pours a clear copper-red with a medium off-white head, and good lacing.
smell is of pear, caramel, and earth.
taste is smooth, sweet malt, and caramel, ends smooth, and a little on the sweet side. marcus (10682) - Sacramento, California, USA - JAN 6, 2010
Pours amber with a nice beige head and a faint roasted malt aroma. The flavor, too, is roasted malt with minimal hopping. Good enough to drink, but not exceptional.
5000 (6862) - Hardened Liver, Washington, USA - JAN 3, 2010
Bottle:   Dark amber, somewhat hazy, moderate to largy frothy off-white head, bottle somewhat erupted when opening which made me believe it was infected but so far it doesn’t appear to be.   Lacing is fairly sticky.
Nose is somewhat of a mix between stale malt, wet paper, and cardboard.   I take back what I said about the infection.   Its not lactic, but it has hints that perhaps it may be past its prime.   Grainy oriented malt based
flavor.   A little astringent.   Body and mouthfeel are lacking a bit, but at least its not thin.   Finishes with a dirty malt flavor.   Not bad, but this one seems over the hill.   Would need to revisit. BillKismet (4138) - Seattle, Washington, USA - DEC 27, 2009
Amber bodied with heavy carbonation bubbles feeding a luxurious, fluffy beige top. Toasted amber malt aromas with suitable fruity hop backdrop. A touch of sweet candi sugar, bubblegum, and toffee. A decent alt-bier like body with subdued, cold-conditioned tasting hops along with toasted malt and applewood notes. Some residual malt sweetness. A solid, toasty amber. after4ever (8025) - Mukilteo, Washington, USA - DEC 26, 2009
22. Pours a crystal clear medium amber with a towering, fluffy patinum blonde head. Decent stringy lace showing on the sides on the way down. Nice big dark sweet brown bread nose with a little bit of yeasty spice knocking around. Creamy medium body, understated carb. Brown sugar, mint, and fusel alcohol on the mid-palate. Solventy. Not pleasant. Tangy, wrongish finish. Barreras (1689) - Diamond Bar, California, USA - NOV 26, 2009
Pours a deep amber brown color with a caramel nutty smell. Taste like a slightly bitter and strong amber ale but overall okay. An amber ale I am glad I tried but nothing to be excited about. Unibonger (163) - Mount Shasta, California, USA - NOV 22, 2009
Pours a deep amber with good head that has good retention. Smells like of fruity and I might be picking up a bit of diacetyl buttery aroma. Kind of a roasted coffee flavor with a slightly fruit finish. Medium carbonation with high mouthfeel.