ziel (76) - Massachusetts, USA - FEB 15, 2014 michaelm18 (118) - Boston, Massachusetts, USA - FEB 24, 2003
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Strong flavor with a medium body. A slight taste of alcohol which was not too overpowering but you definitely feel it.
Okay, I was served this by accident the other night but was not upset about it. I would definitely try it again. ModeEngage (152) - Lowell, Massachusetts, USA - JAN 23, 2014
Tap. Pours hazy amber with little white head. Smells of oats, rye, earthy, and piney hops. Drinks smoothly with mild lingering hop bitterness. Light to medium bodied. Tastes of toasted oats and earthy hops. jcwattsrugger (12420) - Florida and, New Jersey, USA - JUL 18, 2011
on tap-pours an off white ring for a head and hazy amber/copper color. Aroma is sweet medium malt-caramel, some medium fruit. Taste is sweet medium malt-caramel, some medium fruit, spice hops, hint of banana. yespr (45508) - Copenhagen O, DENMARK - FEB 28, 2011
From tap at Canal Street. Pours clear and golden orange with a small off-white head. Aroma is mild spiced and light phenolic. Malty note too. Spiced, phenolic and slight malty. Dry, no real sweetness. Ends phenolic and light bitter. Lubiere (13915) - Ottawa, Ontario, CANADA - MAR 5, 2010
A hazy reddish amber to copper ale with almost no head. In aroma, a sweet malt with cherry notes, and light solvent. In mouth, an oily sweet candy malt with coriander, warming alcohol, silky. On tap at Lowell BW, Jan. 10 2009.
punkeedo (498) - Covington, Louisiana, USA - JAN 1, 2010
2010 Tap. The first Belgian Red that I’ve ever had, this is like your favorite Belgian Golden Ale, except with stronger caramel and malty notes and less hops. Aroma of orange and cinnamon. Tastes of cinnamon and figs with strong carbonation and citrusy hints. A smooth, clean drink that can be quaffed with eagerness. SuIIy (1983) - Burlington, Vermont, USA - FEB 21, 2009
Draft at Fenway 2/20/09. Pours a dull red color with a small white head. Nose is caramel and sweet, lightly hoppy. Smooth palate. Flavor is sweet with some hop notes and a decent bite. beaconstreet (811) - Washington DC, USA - MAR 22, 2005
Served in a tulip glass, with class (does this also save them on ounces doled out?). Rosy bodied and flowery tasteing, like I stuffed my mouth full of a field of wildflowers. Not exactly what I was expecting. Some grape flavor to the brew as well. I liked it, but probably would have liked the flavor influences combination re-jigged a little differently. Crafted well enough that the high ABV doesn’t hit your brain too hard, however. dirtymike (2016) - Manchester, New Hampshire, USA - JUL 26, 2004
Light brown with rubu highlights in color and a small off-white head. Aroma of sweet malt,fruit,spice , caramel and brown sugar. Flavors of clove and spice, coyingly sweet with a slick mouthfeel. ToadMan (559) - Washington, Washington DC, USA - MAR 23, 2003
Slightly dark color with ruby tones. Lightly malted fruity aroma. Very smooth drinking, slightly sweet with a mild mix of citrus and malt with a bit of hoppieness.