blipp (9915) - La Mesa, California, USA - JUN 24, 2015
Draft. Pours copper with an off white head. A nice clean malty base, with faint toast, low sweetness, mild floral notes, and a relatively clean finish. Pretty good. WillRunForBeer (2803) - Massachusetts, USA - APR 4, 2015
Pint at Beer Works Logan Terminal C. Pours dark amber with a beige head. Aroma is caramel, dark bread and pine. Flavor is fairly sweet, caramel, white bread, a hint of pine. ScipioA (405) - Boston, Massachusetts, USA - FEB 26, 2015
Pours a hazy brownish red with a deep tan head. Very very faint aroma. What’s there is pleasant malty beer at least. Better tasting, tons of caramel and some herbal hops. Smooth and subdued mouthfeel. You could do worse at the airport. tcane7 (1674) - Pennsylvania, USA - OCT 17, 2013
Draft at Logan. Pours a fairly clean reddish amber with thin, diminishing , beige head, and nice soapy lace. Nose of caramel, sweet grain. Medium body, a little buttery, mild bitterness. Inbreak (6719) - Loddefjord, NORWAY - SEP 9, 2013
UPDATED: FEB 22, 2014 23.06.2013, tap @ Boston Beer Works Canal St.:
fiveacestx (977) - Texas, USA - JAN 7, 2013
Small shortlasting head. Aroma is slightly sweet fruity, light malts, caramel, cereal, hay, hints of red berries. Taste is slightly roasted malts, grass, caramel, cereal, hay, puffed rice. Medium bitterness and dry mouthfeel. Fair enough.
On tap at Boston Beer Works - rust color with lacing. Malty with a watery body. Not much to report here. jtclockwork (17654) - , New Jersey, USA - JUL 19, 2012
Draft from backlog. Pours reddish amber. Nose/taste of caramel malt, lightly toasted bread and sweet caramel/pine. Medium body. brokensail (16689) - Dublin, California, USA - OCT 4, 2011
A: The beer pours, not surprisingly, a red-amber color with a finger of off-white head.
S: Aromas of toasted bread and toffee to begin with. The hops follow with some grassy notes and a bit of citrus peel. It becomes a bit more caramel forward as the beer warms up a bit.
T: The flavor is very similar. While the balance of hop and malt character is good, the flavors sort of clash. Bitter pine and citrus peel don’t seem to meld well with the toast, toffee, and caramel flavors.
M: The body is medium with smooth, medium carbonation.
O: There was something about the flavor that was just a little bit off to me, otherwise not bad. coolpop (1394) - Birmingham, Alabama, USA - JAN 9, 2011
Draft. Pours a coppery amber with an off white head. Aroma was mildly malty, some caramel, spiked with some spicy, floral hops. Flavor was well balanced. Fairly unremarkable, but well made. ToeInTheWater (16) - USA - DEC 1, 2010
Not my kind of red. Hooey, full bodied, and smooth. Just too bitter and cold for a fall/winter brew. Its me i swear