sseb69 (2005) - Gatineau, Quebec, CANADA - FEB 17, 2018
Bouteille Blue Wax. Couleur noire comme la nuit sans étoile, opaque, mousse brune foncée. Texture épaisse en la versant. Arôme de mélasse, café, sucre caramélisé. À la limite sauce hoisin. En bouche, c'est énorme, c'est soyeux, huileux, corpulent, sucré. Notes de toffee, mélasse, vanille, un peu de café noir. C'est puissant et rond. Une grosse bière. C'est exeptionnel. ljthiessen (1539) - Winnipeg, Manitoba, CANADA - JAN 30, 2018
I've had Dark Lord a few times, including several variants. Over the years I've come to find it excessively sweet and having a strange teriyaki / soy sauce note that puts me off. It's a huge, rich bomb of an imperial stout, but far too sweet and some weird stuff going on. Perhaps with some years of age I will enjoy it once again. sjogro (5236) - The Hague, NETHERLANDS - JAN 18, 2018
UPDATED: JAN 19, 2018 Bottle at home massive thanks to Maakun. Burgundy wax/2015. Black with no head. Oh boy. So sweet. Pancake syrup. Honeydipped rye bread. Cinnamon, roasted paprika, bell pepper, maple syrup. Massive chocolate, toffee, chocotoff experience, light tobacco. Fluffy yet syruppy mouthfeel, black candyfloss. So sweet and smooth. Quite deep and strong bitter. Slight moldy, truffle-like plottwist. Alcohol trying to punch me but can’t get through the syruppy cobwebs of caramel jizz hanging over it. Nice. Full bodied and soft carbonation. Tripping balls at a Belgian waffle stand. Pretty sweet. SATAN SATAN SATAN HAIL TO THE DARK LORD! Maakun (6937) - The Hague, NETHERLANDS - JAN 18, 2018
Bottle shared 2015 vintage. Black with short lasting light brown head. Coffee, thick molasses, pancake syrup (the Dutch kind), alcohol, toffee, light spices, thick sweet toffee malts, palm sugar sauce, lots of black plums, vanilla, leather. Very very sweet and some bitterness. Full thick creamy sugary body. Like drinking some kind of liquid sugar. But yeah it’s pretty good! MiliM (2) - - JAN 17, 2018 does not count
Very good beer but a bit too well bechave. Aromat could be a bit better. And some claw in taste will do nicely
Malin_aiisa (1268) - SWEDEN - DEC 31, 2017
Bottle from mikkeller bottle shop
Dark black, small brown head
Aroma of smoked ham dark syrup. Tar
Taste dark syrup sweet, tar
Quite bio exam. Nice aged feel.
Vanilla. Very nice with dessert a New Year’s Eve fkoolen (1426) - Maastricht, NETHERLANDS - DEC 31, 2017
UPDATED: DEC 31, 2017 Bottle at home, 2015 ed. Pitch black, really thick pour, beige creamy head. Intense (!) sweet roasted malty nose with sweetened espresso, cacao, marzipan, vanilla, candied figs, red fruits, boozy. Aftertaste lingers long and sweet. Biggest body ever, low carbonation, velvety soft and oily mouthfeel. pjotrapostou (424) - POLAND - NOV 6, 2017
2016: Bardzo słodkie, sporo syropu klonowego, nawet nieco cukrowe. Wyraźne nuty waniliowe, bardzo gęste i oleiste, alkoholu prawie nie czuć. Dobre piwo, ale przez tak dużą słodycz trochę jednowymiarowe - oczekiwania były nieco większe. Bill Becker (2049) - Casper, Wyoming, USA - NOV 6, 2017
From Mar 2008
I got this in a trade with orbitalrOx. Thanks Don!
With a vigorous pour, I get a short lived 1" head of tan foam and no lacing. Color wise, it's a very dark brown/black with some reddish highlights but the first thing I noticed was how thick it looked during the pour. Wow.
The smell is loaded with dark fruit, chocolate, coffee, caramel, cocoa, molasses....will it ever stop? ;^)
The taste pretty much reflects the nose with the addition of a strong port flavour that I didn't really notice in the smell. What I find interesting is that all the flavours seem to take turns taking center stage, not allowing any single one to completely dominate. Sip after sip, sometimes the fruit shines through more, sometimes the Port, sometimes the coffee...you get the idea. lol. The abv is very well hidden because I don't get *any* warming during or after the swallow. I think that's amazing!
Really thick mouthfeel and very lightly carbonated, it finishes mostly with a lean towards chocolate and cocoa so it's a nice pleasant bitterness that I get to enjoy there and in the aftertaste. Very nice RIS and I'm very pleased to have gotten the chance to try it.
Bottom line: Super complex in flavour yet so smooth and easy drinking...hell of a testament to Three Floyds' brewing expertise. Highly recommended! czlowiekmotyka (605) - Warsaw, POLAND - NOV 1, 2017
What more is there to say. Super sweet and dense. Very long melasis like aftertaste. Not that coffee/choclate brew as I thought it would be. Exceptional.