mjmoen (628) - - JAN 19, 2018 matta (1140) - Tampa, Florida, USA - JAN 19, 2006
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
I am finally getting around to actually rating this beer, even though I have drank many a bottle in the past. This bottle happens to be from a more recent batch, which I noticed is very different from what went before.
The beer pours with a body as golden as a summer sunset and as lively as the winter winds. A tall rocky white snowdrift rests enduringly atop. The aroma and flavors from this batch of Ora are filled with fruity esters of apples both green and red, ripened green grapes, bananas, plums, and passion fruit. Nice spicy suggestions of black peppercorn, with a hint of coriander in the finish. The wild yeasts are most prominent. Lots of zesty and mildly tart brett flavors intermingle with some gentle lactic flavors… adding tons of depth and density. Pulling out lots of biscuity suggestions, a hint of yogurt and buttermilk, rather dry and vinous in the finish. The body is spectacular. Carbonation is largely from an in bottle secondary fermentation…adding a very fine and silky texture. This is a splendid beer… I am glad I have multiple bottles on hand; as I might just have another after this… WOW!
D-. Pours a hazy yellow color with white head. Very tart, almost undrinkable Raviq (119) - POLAND - JAN 19, 2018
UPDATED: JAN 19, 2018 ciekawe, czuć beczkę, przyprawowo-ziołowe aromaty, dość wytrawne, krótka ale tępa goryczka culchiem (4256) - Berlin, GERMANY - JAN 14, 2018
Draught at Beer Temple. Hazy lemon with a medium head. Aroma of spicy perfume. Flavour is spicy yeast, fruit and perfume. Warm booze, hoppy fruit finish. Franckg (1923) - Trois-Rivières, Quebec, CANADA - DEC 25, 2017
UPDATED: DEC 25, 2017 Bouteille datée du 20/04/2017, bue après 8 mois. Robe dorée trouble surmontée d'un col de mousse blanc et rocailleux. Arômes de levures sauvages fruitées, cuir, essence de chêne douce, pamplemousse, vanille, épices légèrement poivrées. En bouche, agrumes épicés, levures sauvages boisées, léger cuir, pamplemousse et mangue, zeste de citron, houblons floraux. Texture semi-onctueuse et corps moyen. Excellente. SampleTamer4 (1) - Michigan, USA - DEC 21, 2017 does not count
UPDATED: DEC 21, 2017 Wow. Pours hazy pure gold with bright white head. Aroma of lime sorbet, pepper, barnyard and of course oak. Very oak forward with a hint of that malt peaking through the wild funk. not over dry but a clean finish. Very interesting.
chimpgibbon (577) - London, Bedfordshire, ENGLAND - DEC 19, 2017
Bottle from Clapton Craft. Failed Xmas cellaring attempt here... not upset though as this is sublime. Perfect marriage of the wild yeast character, apple sweetness and subtle oak. Really really top drawer stuff Metalchopz (3685) - Cantley, Quebec, CANADA - DEC 1, 2017
Damn, should read other reviews before, and not after opening beers. Another big volcano all-over, so "open over sink", even if not moving the bottle at all. Other than that, the rest seems like a real good brew (so sad to lose a bit of it). Gets hazy at last pour, golden-orange, off-white cap and some creamy lace. Brett nose with the funk aromas, mild sweet Belgian Ale yeast (or sugars) and apple notes. Same for taste with the earthiness, tartiness. Decent grass for the style. Everything is very well-balanced and the alcohol is nicely hidden. bpar73 (1199) - Bellaire, Michigan, USA - NOV 26, 2017
On tap at the Old Mission pub. Hazy gold pour with a white head. Spice, Belgian malt, pepper and light hoppyness in the aroma and taste. rejtable (2891) - Ontario, CANADA - OCT 31, 2017
Bottle from LCBO. Pours clear golden lots of foamy head and minimal lacing. Nose is floral and barnyard. Flavours of oak, apples, funky, white wine. Taste med/light bitter, light sweet, light/med tart. Full sticky body lively carbonation and lasting dry tart finish. ccex (1394) - Chicago, Illinois, USA - OCT 22, 2017
Pours a hazy peach color with moderate off-white head that coats the glass with lacing. Aroma is tart and spicy with sour pears, green apples, lemon, brett, and pepper. Taste is sour with a dry finish. Body is medium with lively carbonation and a zesty mouthfeel. If I had to classify it, I'd call it a farmhouse ale instead of a Belgian, but it is a winner from Jolly Pumpkin.