overall
97
88
style
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 60   WEIGHTED AVG: 3.74/5   SEASONAL: Series   EST. CALORIES: 219   ABV: 7.3%
COMMERCIAL DESCRIPTION
Botanicals & Barrels Series. Barrel Aged Sour.
Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale.

Descriptors: Citrusy, Tart, Lactic Acidity
Malt Varieties: Honey Malts, Aromatic, 2-Row
Yeast Varieties: Westmalle Belgian Ale
Hop Varieties: Bravo

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HuskerTan's rating

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
HuskerTan (2403) - Ravenna, Nebraska, USA - FEB 27, 2017
Bottle/Fest. A- Apricot puree, subtle funk. A- Golden color, hazy liquid, white head. T- Apricots, medium sourness, subtle funk. P- Medium body, average texture, average carbonation, refreshing finish. O- This is straight to the point and I love it. Lots of apricot throughout and only a very mild touch of funk and just enough sourness. Really a delicious beer that I would love to have around during the dog days of summer.


3.8
andrewje41 (4374) - Kenmore, Washington, USA - DEC 15, 2017
22 oz bottle poured. A golden orange pour, cloudy. Very tart presentation up front with aroma and flavor. Distinct apricot at first, fruity, juicy, and barely sweet. Then the sour rolls in strong. Big pucker, but the flavor underneath is on point. Tasty, juicy sour here.

3.7
anders37 (27245) - Malmö, SWEDEN - DEC 8, 2017
Sample @ GABF 2017. Pours a hazy golden pale orange color with a small white head. Has a fruity sour apricot aroma. Fruity sour tart apricot flavor. Has a fruity sour tart apricot finish.

3.5
tmrmwel (2289) - Bergen, NORWAY - OCT 28, 2017
7-3-7-4-14
Bottle, eight years before bbd. Pours hazy orange, with almost no head. Aroma is tart fruity notes of apricots and mango, as well as lactic acid, bretty wood and floral notes. Creamy body, with soft to average carbonation. Flavour is tart lactic acid, with fruity notes of lemon peel, berries and apricots, as well as floral bretty notes with lavender.

3.8
Inbreak (6615) - Loddefjord, NORWAY - OCT 24, 2017
24.10.2017, 0,65l bottle @ home:
Nice fizzy-creamy mediumlasting head, hazy. Aroma is slightly dry sour-ish fruity, fruit stones, dried apricots, hay, minerals, oak, mild vinegar, grass, sawdust, old rope. Taste is dry sour-ish fruity, soda powder, unripe berries, fruit stones, oak, grass, sorrel, sour apricots, mild vinegar, old rope, hay. Medium bitterness, dry sour-ish mouthfeel. Nice.

3.8
tcon25 (949) - Duvall, Washington, USA - OCT 20, 2017
Bottle pour, thanks Matt. Big apricot aroma. Golden pour thin head, little sweet, smooth sour flavor.

3.9
luttonm (6853) - Seattle, Washington, USA - OCT 20, 2017
Bottle in Seattle. Small foam, juicy hazed orange body. Mascara Ted apricot nose. Very nice fruit character, moderately sour. Quite tasty.

4.1
tiong (7672) - Espoo, FINLAND - OCT 6, 2017
Draught @ Popeye, Tokyo. Oaky, sourish and slightly tart with some apricot, wood, vanilla and funky farmyard notes. Quite tasty and balanced.

4
GustavJ (67) - Drammen, NORWAY - OCT 2, 2017
Presentation of beer to be sold at the Norwegian Vinmonopolet. 20.sep. 2017.
Bottle. Hazy orange. Small white head. Fruity aroma and taste of apricot, lemon and wild yeast.
Not very complex but very refreshing. Lot of acidic fruit and lacto. Lovely beer.

3.6
johnnnniee (4434) - Bedford, New Hampshire, USA - SEP 29, 2017
Sample from a bottle at beer meets wood. Hazy peach color with a thin white head. Lots of apricot in the flavor and nose as well as plenty of earthy tart to counter. Nice sour.

3.8
BeerdedDave (1901) - Beckley, USA - AUG 30, 2017
cloudy, amber color; sour, fruity aroma with oak notes; nice sour apricot flavor; just hints of oak; medium bodied


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