Korcz (3389) - Warsaw, POLAND - NOV 14, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. FatPhil (16896) - Tallinn, ESTONIA - NOV 6, 2016
Keg (Copenhagen, Helsinki)Vighals (4342) - Sørumsand, NORWAY - NOV 4, 2016
Wooly aroma, sheep shit hints, burnt and woody. Black, persistent tan head. Full palate, smooth. Rich roasty body, nice chilli heat, not a real burn, but a clear throb there. Pretty decent.
Mørk brun tåkete med høyt beige skum. Animalsk lukt, lær, kjøtt, noe røkt, trevirke, dadler og noe mørk sjokolade. Tidlig røkt kjøtt i smak, salt lakris og bitterhet mot granskudd. Salt avslutning. Arve_Christian (5215) - Oslo, NORWAY - NOV 2, 2016
On bottle from Systembolaget in Strømstad. Dark brown color, good foam.
Medium aroma intensity; chili dominates, smoked and roasty with some malt. Medium body & complexity. Ok bitterness and balance. Enjoyable, with a little kick
---Rated via Beer Buddy for iPhone markextrae (4460) - Alingsås, SWEDEN, SWEDEN - NOV 1, 2016
sample from bottle, poured hazy dark brown to black with a tanned head. nose of light toasted malts, cacao, salty liquorice, vegetables, chili heat, smoke notes and light dried fruits. taste is sticky sweet caramel upfront, followed by spice chili heat, sticky textue, medium bodied. ok, not overpowered by heat
mjs (7582) - Helsinki, FINLAND - OCT 22, 2016
(Keg at Ølhus København, 201601022) The beer poured very dark brown and clear. Its head was medium sized and nearly white. Aroma had smoke, tar and burnt malts. Palate was medium bodied with mild burning from chilli and rather high carbonation. Flavours were smoke, tar, sweetness, chilli, burnt malts and bitterness. Aftertaste was sweet, burning and bitter. A bit messy brew but luckily the chilli wasn’t overdone. jookos (6954) - FINLAND - OCT 13, 2016
[email protected]daje (4436) - NORWAY - SEP 27, 2016
Dark,brown,black colour. Roasty, bit dry chocolate, cocoa powdery nose, roasty, some roasted paprika. Med bodied, well bittered, slight chili kick in finish. Bit woody, dry herby. Bordering on strange. Clean drinkable tho.
-- rated with beerbasher/winphone
Bottle at Amundsen, june 18th 2016. Black body with a small tanned head. Aroma of licorice, chocolate, dark fruit. Taste is roasty, bitter, mild chili burn. Sweet choco finish, with a lasting, though not very hot, burn. Holmen1 (6304) - Stavanger, NORWAY - AUG 27, 2016
Fra flaske (Beerbliotek Black Ale Chilli #01) på sesongåpning Mi2, Cardinal aug-16: nesten helt svart, med ok skum. Aroma av røstet malt, kaffe, sjokolade og et snev av chili. Bittersjokolade og kaffe i smaken før chilifaktoren slår inn for fullt. Ingen tvil om tilsetningen, her får du a lingering afterburn. Et typiske deleøl. Sigmund (7820) - Tau, NORWAY - AUG 17, 2016
330 ml bottle, as Beerbliotek Black Ale Chilli #01, at Cardinal Pub & Bar, Stavanger. ABV is 7.6%. Black colour, moderate beige head. Aroma of roast malts, mild coffee and chocolate, hints of chili. The flavour is first smooth, mildly roasty and chocolatey, then a substantial chili burn sets in, and lasts through the long aftertaste (where also some hops are present). Lovely stuff! But one bottle is enough in one sitting, due to the chili heat - the second bottle you can add to your chili con carne.