richlamb (18) - AUSTRALIA - OCT 8, 2013
Served in a thistle-shaped glass at the brewpub, dark brown and a little muddy with a huge creamy tan head.
Aroma after warming is classic bock - blended melanoidin malts with a toasty complexity, and the flavour follows suit. Its fairly clean with a mild but noticable bitterness that just lingers slightly.
The carbonation is a tad low and the body is light-medium, so the mouthfeel was a bit watery, the only slight disappointment in this otherwise very easy to drink beer. Alcohol is well hidden.
(The beer seemed young - shame it’s not likely to get a chance to age as it would improve nicely) MarcoDL (4926) - NETHERLANDS - SEP 19, 2013
Standard bock beer. They don’t seem to have put a lot of effort in this one. borisz (418) - NETHERLANDS - OCT 27, 2012
Had that beer on the Bockbeerfestival in Amsterdam. Nice beer. However to cold on the tab. erickok (6037) - Leuven, BELGIUM - OCT 27, 2012
Like the name. Glowing brown body and stable light tan head. Dark malts, nutty, some very light smoke. Pretty smooth sticky dark sugars and a roast background. Very decent, better than expected. Served too cold unfortunately. (On tap at PINT Bokbierfestival) dutchbeerpages (2439) - Wilnis, NETHERLANDS - OCT 17, 2012
Decent bock. Metallic, some sweetness, thick. Pretty good but i have had better from De Bekeerde Suster.
ads135 (4607) - Omaha, Nebraska, USA - OCT 18, 2011
Had this beer at the Beiaard Beer Cafe in Hoorn (10/18/2011) A typical herfst bok, though lacking depth in the usual caramelly sweetness. SudsMcDuff (8429) - .....Manchester United.........., Texas, USA - MAR 10, 2011
at the suster main location .. . has a beautiful pour .. . dark bruised leg brown .. thick milkshake head .. . light wheat, chex, and chocolate leaves .. . robust stuff, yet quite transparent- just an ok finish .. . this part of the restaurant is closed... madmitch76 (24807) - , Essex, ENGLAND - DEC 4, 2010
29th November 2010. fonefan (49305) - VestJylland, DENMARK - DEC 23, 2009
On tap at De Bekeerde Suster, Amsterdam. Clear labelled ’Bock Ros 2010’ - new recipe? Clear brown - red beer. Good creamy tan head. Light soft palate. A little dry. Trace of minerals and then slightly burned toffee. Well integrated in some supressed orangey hop bitterness. Tiny trace of bubblegum sweetness in the finish. Fresh and nicely jioned up. Postscript: Did not notice any ginger in this at all!
Draught @ De Bekeerde Suster, Kloveniersburgwal 6-8, Amsterdam, Netherlands 1012 CT.joergen (28142) - Frederiksberg, DENMARK - NOV 2, 2009
Light unclear medium to dark red amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to light light heavy malty, roasted, caramel, spicy, moderate hoppy, orange, light yeasty. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft. 
Draught at De Bekeerde Suster.
Hazy orange coloured with a creamy off white head.
Sweet aroma of hay and caramel with notes of dried fruits.
Sweet flavour of caramel and hops with notes of dried fruits.