Brewed by Belgh Brasse (Groupe Geloso)
Style: Abbey Dubbel
Amos, Canada


on tap

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RATINGS: 98   WEIGHTED AVG: 3.5/5   EST. CALORIES: 240   ABV: 8%
Starting with this naturally pure Abitibi Esker water, Mons Abbey Dubbel is brewed with passion and devotion to time-honored Belgian tradition from a blend of Pilsen, Munich and Carafa malts, with Styrian Gold hops for bitterness and Hallertau Hersbrücker hops for aroma, finished with spices, such as licorice, anise and bitter orange peel.

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RhetoricalAns (973) - Red Deer, Alberta, CANADA - JAN 21, 2016
Favorite from the three from the brewery. Cola brown pour with a thin to medium rocky light tan head. Lovely malt forward aroma, caramel, molasses, some dark fruit. Decently sweet taste, heavier somewhat syrupy body, though the carbonation cuts through well.

UM02 (381) - Quebec, CANADA - NOV 24, 2015
Molasses and caramel foretaste with some fruitiness and raisin in the body. Complex with some nice depth but a little bit too sweet for my taste. A much more interesting beer than their whitbier though.

Helsdon (426) - Toronto, Ontario, CANADA - NOV 19, 2015
Coke brown with cloud, off-white head reducing to a ring. Very fruity nose of apple, prunes and a little tomato. Sweet taste, again fruit heavy, dried raisins and prunes with mild caramel malts. Fairly clean finish, just a little barely-there bitter, molasses and prunes.

Stoned99 (1697) - St-Jean-sur-Richelieu, Quebec, CANADA - OCT 10, 2015
750ml bottle shared with dad and drank outside on this cold autumn day. Aroma: caramel, molasses, nutmeg, candied sugar and even a bit of licorice. App: brown with medium frothy moka head and awesome retention. nice lacing too. Taste and palate: full body, creamy, medium sweetness, sweet finish. Overall: not bad on this cold day in the woods. Not something that enjoy that much but still well done.

Franckg (1917) - Trois-Rivières, Quebec, CANADA - SEP 27, 2015
UPDATED: SEP 28, 2015 Robe brune ambrée surmontée d’un col de mousse brunâtre et moyennement dense. Arômes de levures, dattes, muscade, clou de girofle, malt légèrement torréfié. Un peu sucré et bien épicé. En bouche, malt, chocolat au lait, muscade, clou de girofle. Un coup que le pétillement trop élevé s’atténue un peu, des effluves de liqueur d’anis et dattes ressortent. Finale brève, épicée et chocolatée. Texture relativement mince, minée par une carbonation trop élevée. Les saveurs sont bien par contre. Une des bonnes dubbels québécoises.

Metalflake (73) - Les Coteaux, Quebec, CANADA - SEP 13, 2015
Bottle from the grocery store. Poured into a tulip glass, dark mahogany with hints of red around the edges of the glass. 1cm tan head that lasted halfway down the glass. Aromas of licorice, belgian yeast and cloves. Flavours of orange peel, heavy malt and anise seed, just like the label says. Thick and heavy in the mouth, medium carbonation, sweet with background light bitterness. Very enjoyable, paired well with one of my favourite QC cheeses (Sir Laurier d’Arthabaska).

wolffish (661) - Saint-Donat, CANADA - AUG 28, 2015
Le dégustateur précédent a fort bien résumé mon appréciation de cette bière... Les pruneaux et la cassonade sont bien en évidence et c’est bien soutenu par le côté malté et le houblon parfaitement dosé. Ma préférée de ce brasseur!
Earlier Rating: 12/22/2013 Total Score: 3.5
Surprenant produit de ce brasseur... La couleur et la mousse sont superbes pour le style.

Eructoblaster (4452) - Gatineau, Quebec, CANADA - JUN 22, 2015
UPDATED: DEC 5, 2015 Bouteille - 750ml. Robe brun foncé, voilée et coiffée d’un col beige mince mais persistant. Arôme malté/houblonné équilibré mais qui manque de robustesse pour ce type de bière. On décèle des notes de pruneaux, de sucre brun, de levures et de chocolat. En bouche, c’est un peu mieux. Aux saveurs et nuances précédemment énumérées s’ajoutent quelques notes de chêne. L’alcool reste subtil. Finale équilibrée et légèrement réconfortante. Rien de spectaculaire, mais ça se boit bien.

Lubiere (14240) - Ottawa, Ontario, CANADA - MAY 31, 2015
A hazed reddish copper ale with a thick frothy mocha head. In aroma, sweet fruity caramel malt with light grassy hops, herbaceous character, OK. In mouth, a sweet fruity caramel malt with grassy hops, light mineral notes, watery bodied, so-so. On tap at Festibière de Gatineau 2015.

LiMuBai (227) - - MAR 26, 2015
Aroma of grape juice. Pours a cloudy/unfiltered brown. The taste is of grapes, light on the hop character with a dry finish.

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