overall
47
43
style
Brewed by Belhaven (Greene King)
Style: Dry Stout
Dunbar, East Lothian, Scotland

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 391   WEIGHTED AVG: 3.18/5   IBU: 20   EST. CALORIES: 126   ABV: 4.2%
COMMERCIAL DESCRIPTION
Belhaven Black Scottish Stout really is something completely different. Bursting with roast coffee and chocolate flavours, this is a truly genuine and premium pint. Brewed using pure Scottish water and a unique blend of Scottish triple malts sourced from the finest locally grown barley.

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2.8
Bosco (351) - Boca Raton, Florida, USA - APR 17, 2015
Pours very dark, almost opaque red/brown. Very thin head and lacing, head quickly dissipates leaving a thin, even lacing. Carbonation is almost flat and palate is watery. Similar to Guinness with a sweeter finish and less complexity and mouth feel. 440ml/14.9oz can. Gifted from a friend.

3.4
Dogbrick (14009) - Columbus, Ohio, USA - APR 15, 2015
Bottle at Winking Lizard. Pitch black pour with a medium foamy tan head that diminishes steadily to a film. Strings of lacing on the glass. Aroma of roast malt, chocolate and slight coffee. Light-bodied with a roasty malt and chocolate character, with some earthy coffee in the background. The finish is sweet with a malty aftertaste. Decent overall.

4
MrJamesMcEwan (252) - SCOTLAND - APR 12, 2015
* Bottle. Pours deep black, with a frothy cream coloured head. * Aroma is strong roast malt, burnt toast, slight caramel & coffee. * Palate is full body, medium carbonation, medium bubbles. * Taste is sweet malt, caramel, coffee & hint of dark chocolate. * Finish is thin, rich & malty, then dry. * Thin, sweet malt, caramel, coffee.

2.9
Andrus86 (720) - Busselton, WA, AUSTRALIA - APR 9, 2015
CAN. Pours black with thick creamy head. "Oyster stout" creamy nose aroma... Creamy texture in the mouth giving off subtle burnt malt & a hint of coffee.. better than Guinness

3.7
Dzhigga (349) - Kirov, RUSSIA - APR 2, 2015
Can. Dark brown color with small steady head. Aroma of coffee, some smoked notes, some milky notes. Very low nicely carbonized. Taste is also smoky, dry fruits, light bitter. Watery texture. Finish is medium bitter. Not bad.

2.6
RickFifty (1399) - Fredrikstad, NORWAY - MAR 25, 2015
Keg. Red-brown color, thick beige head. Roasted malt nose, caramel, hints of coffee and chocolate. Caramel malt taste, sweet, brown sugar, bread. Medium to light body, soft to flat carbonation.

3.6
Strangebrewer (1354) - Chatham, Ontario, CANADA - MAR 22, 2015
can. Poured near black with a skim of a tan head. Heavily roasted malt aroma. Medium body, watery carbonation with a dry bitter finish. Flavour of roasted malt, dark fruit and smoke accompany coffee and dark chocolate notes.

3.1
MMJL (441) - Gliwice, POLAND - MAR 20, 2015
Zapach z butelki to kontynentalne chmiele, dalej lekka paloność i kawa – DUŻO kawy. Piana dosyć wysoka, karmelowa, niestety szybko opada. Piwo jest całkowicie czarne, choć pod światło przebłyskuje ciemna miedź. Aromat ze szkła to i chmiel i słód – kawa nadal jest, chociaż już znacznie delikatniejsza.
W smaku kawa jest już bardzo wyraźna. Oprócz niej jest i paloność i przypieczona skórka ciemnego chleba, jest chmiel, ale goryczka od niego jest zdecydowanie za mała. Piwo jest dosyć słodkie, co niestety nie jest w żaden sposób kontrowane. Odczuwalna jest pewna wodnistość. Piwo jest bardzo pijalne, raczej wysoko wysycone. Takie lekkie sesyjne piwo – dobre do obiadu czy na mecz. Jest w porządku, ale nic ponad to.

3
sucharek147 (140) - Dębica, POLAND - MAR 17, 2015
Barwa ciemnobrunatna. Piana jak na stouta kiepska- drobna, ale niska i szybko opadająca. W aromacie czuć kawę i paloność. W smaku jest lekkie, gładkie, lekko palone, ale dobrą pijalność psuje trochę zbyt wysokie wysycenie.

4.2
AtronSeige (1739) - Johannesburg, SOUTH AFRICA - MAR 15, 2015
Aroma: Medium roasty, dark chocolate, cherries. Light licorice.
Appearance: Dark body with red highlights. Very thin, off-white head.
Flavour: Medium-high roasty, dark chocolate. Medium-light coffee, light creaminess. Dry finish with lingering roasty, coffee.
Mouthfeel: Medium body. Medium-high carbonation.
Overall: Good beer. Should not be consumed too cold! Can do with a head.

500 ml bottle, poured. Thanks Andre!
13A. Dry Stout


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