Brewed by Belhaven (Greene King)
Style: Stout
Dunbar, East Lothian, Scotland


on tap

Local Distribution

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RATINGS: 115   WEIGHTED AVG: 3.33/5   EST. CALORIES: 135   ABV: 4.5%
Keg: Pasteurised.

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pianotu (69) - USA - JAN 28, 2013
Super dark, smooth, foamy head, and quite delicious. Had it in tap at Minetta Tavern in NYC. ---Rated via Beer Buddy for iPhone

MatteoD. (137) - ITALY - JAN 13, 2013
Bella e corposa schiuma cremosa e persistente color caffelatte, profumo di malto tostato, caffè , al palato corpo medio e retrogusto di whisky, di malto tostato, caffè, cioccolato, dolcezza, e alla fine secco. Non una tipica stout ma neanche una Porter, personalità! ---Rated via Beer Buddy for iPhone

rbrazell (1763) - Florida, USA - NOV 18, 2012
Nitro draft at Fermentation. Deep brown pour with a creamy tan head. Aroma of roasted malts, coffee and light smoke. Flavor of tart dark fruits, smoke, chocolate and roast. Light bodied with a quick smoky finish.

rarbring (2290) - Linköping, SWEDEN - OCT 31, 2012
Aroma: A dry smell, burned wood, roasted malt. Not very distinct.
Appearance: The beer is black with a red hue, a tan firm head, little lacing and some curtains.
Taste: Good chocolate sweetness, a fruity sweet freshness, slightly smokey.
Palate: Little carbonation, soft and smooth, a fresh feeling with a light dry finish.
Overall: A nice *porter*, not the stoutish dryness.
Note: On-tap at De Klomp. Reviewed 2012-01-07.

brucebruce81 (392) - GUAM - OCT 8, 2012
This beer was just ok it looked the part of a stout but it had an alcohol flavor that overpowers the beer

gdelton (1) - Stillwater, Oklahoma, USA - SEP 14, 2012 does not count
Scottish Fest 2012, great beer in the cold. Nice full head, smells amazing, great first taste and even better finish.

JohnRMurdoch (5143) - Glasgow, SCOTLAND - SEP 11, 2012
Tap @ Pazzeria, Milan. Very dark brown colour, big foamy head. Coffee malt aroma. Liquorice flavour. Sour aftertaste. Not my sort of beer.

wheresthepath (2424) - Buckinghamshire, ENGLAND - SEP 3, 2012
[Keg at the Hill House, Happisburgh, Norfolk] Astonished to find this in a remote coastal village in Norfolk - I’ve never seen it anywhere else, how on earth did it get here?! Pours brown-black with a large beige head. There’s lots of plum and smoke, some smooth chocolate. All the ingredients for a decent beer are there, and it’s surprisingly full of flavour for keg, but somehow the flavours didn’t quite work out together for me. Don’t know why, but I didn’t like it, even though I felt I should have. Sorry.

jonno (3011) - JAPAN - AUG 9, 2012
Replacement for my infected Left Hand 3400 Pound Monkey :(. Actually a very good stout, just not really too appropriate for the dog days of Japanese summer. Rich, creamy medium roastiness. Well put together and good flavour projection for an otherwise typical macro beer. Pretty darn good - for winter...

Drake (14332) - Milwaukee, Wisconsin, USA - AUG 3, 2012
UPDATED: MAY 9, 2013 Served on nitro at Beer Run. Pours a clear dark brown color with a medium sized frothy tan head. Decent head retention. Aroma of sweet malts, roasted malts, caramel and chocolate. The taste is roasted malts, chocolate, cocoa and mild bitter hops. Medium bodied. Nice. 50th Scottish rating!

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