TimE (5793) - Tokyo, JAPAN - OCT 3, 2015
Dark brown color. Light brown head. Thin body with chocolate and some dark fruits. Fairly light and drinkable with less roasted malts than expected. Not bad. jookos (6743) - FINLAND - JUN 3, 2015
[email protected]Mortlach (2340) - Rome, ITALY - MAY 31, 2015
Black, cream off-white head. Pretty delicious sweet licorice, soft roast, some milky vanilla on nose. Med light bodied. Dark berry fruity. Roast, dilluted cola. Finishes clinically clean, on a blackberry licorice tone. Quite nice.
On tap @Mad for Beer (Rome). Brown/chestnut honey with a little but persistent off-white foam. Aroma of roasted malts, some chocolates and coffee, delicate. Flavour is quite balanced, malty, toasted with a little bitter end, dry and clean. Light body, low carbonation. Nice. rami_pl (3327) - Warszawa, POLAND - APR 12, 2015
UPDATED: FEB 23, 2017 KiK, pompa, na szybko: z jednej strony wszystko czego mozna sie w takim stoucie spodziewac w aromacie i smaku (czekolada, kawa, palonosc lekka, chleb, orzechy, rodzynki), z drugiej bardzo delikatne, aksamitne, sesyjne, pijalne... i majac 4.5% nadaje sie do nasiadow bez duzego ryzyka zejscia ;)SudsMcDuff (8389) - .....Manchester United.........., Texas, USA - MAR 17, 2015
Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).
Had on draft on saint Patrick’s day over at the Asian but I am green café. Pours a dark black. Has a very creamy had very good Gleason. Has a little bit of roast not too much and also some charcoal. Mouth feel is what you would expect. It is a nice beer no-frills good .. . . I have a squirrel growing in my brain.
pkomar (448) - Poznan, POLAND - DEC 21, 2014
Typical stoutish aroma, some roastiness with a bit of chocolate. Not too strong. nice creamy head (nitro), that disappears a bit too quickly. Almost no carbonation, thin body, dry, very drinkable. Decent beer, but I’d rather have guinness or murphy’s instead. lukin (621) - Ontario, CANADA - NOV 17, 2014
draught. Deep black, slightly ruby at the edges, creamy tan head. Roasted malts, lots of chocolate and licorice. Slight sweetness. Very good. Bedni (395) - POLAND - NOV 17, 2014
remember to serve it in good temperature, above 12 deg C
to provide heavy choco aroma, roast, nuts, leather, bread,
all together with devil black color + full oily body give super taste to remember :) MissPxx (970) - Greater London, ENGLAND - SEP 13, 2014
Gorgeous blackness. This one simply flew down. Could drink this all day. Smells of chocolate and smooth and delicious.
---Rated via Beer Buddy for iPhone obguthr (6304) - Staunton, Virginia, USA - SEP 2, 2014
Bakers’ chocolate and charred oak nose. Cola brown, thin tan head. Chocolate flavor, salty, a touch of DMS. Soft carbonation. Not in the best condition, but but not awful.