Bell's Bourbon Barrel Aged 30th Anniversary Stout

overall
98
83
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 37   MEAN: 3.91/5.0   WEIGHTED AVG: 3.82/5   SEASONAL: Special   EST. CALORIES: 423   ABV: 14.1%
COMMERCIAL DESCRIPTION
Bell’s 30th Anniversary Ale aged for 10 months in first-use bourbon barrels from Buffalo Trace. Bell’s 30th Anniversary Ale is a Russian Imperial Stout made to commemorate our 30th Anniversary in 2015.

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4.1
Dogbrick (14391) - Columbus, Ohio, USA - NOV 16, 2017
Sample at What The Funk!? on 10/04/2017. Black pour with a medium tan head that diminishes gradually to a film. Small patches of lacing. The aroma consists of bourbon, chocolate, malt and coffee. Full-bodied with flavors of oaky bourbon, vanilla, coffee and chocolate. The finish is oaky with a bourbon and malt aftertaste. Good beer all around.

3.9
deyholla (12676) - Minneapolis, Minnesota, USA - NOV 11, 2017
Sampled from the tap at GTMW 2017. Pours black with a dark brown head that dissipates to the edges. Aroma has a lot of dark grains, roasted malts, bourbon with touches of chocolate and coffee supporting. Flavor has dark grains, roasted malts, dark chocolate and bourbon with a touch of coffee coming through.

3.9
fonefan (53055) - VestJylland, DENMARK - OCT 16, 2017

Draught @ MBCC '17 [ Blue Session ]. - Mikkeller Beer Copenhagen Celebration 2017, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.

[ As Bell's Bourbon Barrel Aged 30th Anniversary Stout ].
Clear dark red - black brown colour with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, bread, chocolate, wood, bourbon, alcohol. Flavor is moderate to heavy sweet and moderate bitter with a long duration, bread, bourbon, dark malt, wood, alcohol, chocolate - roasted. Body is medium to full, texture is oily, carbonation is soft, finish feel is light alcoholic. [20170512]
8-3-8-4-16

4.2
Desverger (14060) - Copenhagen, DENMARK - JUL 10, 2017
[email protected] May 2017, Copenhagen - pours black with a tan head. Dark roasted and sweet malty, with opulent chocolate, caramel, burnt dark malty accents, wooden oak nuances, intense resonating bourbon hits, vanilla kiss into the big boozy warming finish.

4.3
Korcz (3388) - Warsaw, POLAND - JUN 11, 2017
Backlog z Mikkeller Beer Celebration Copenhagen 2017. Pięknie zbalansowane, intensywnie palone, czekoladowe i kawowe, mocne nuty wanilii i bourbonu. Słodkie, pełne, kremowe, z długim finiszem. Klasa.

4
rouhlas (4027) - Thessaloniki, GREECE - JUN 9, 2017
From tap. Dark brown to black color with beige head. Malty aroma, roasted, vanilla, alcohol, chocolate, dark dried fruits, caramel, wood. Sweet and light bitter taste like aroma. Medium oily body with soft carbonation.

3.9
Borup (16055) - Albertslund, DENMARK - JUN 7, 2017
From tap at MBCC 2017. A black beer with a beige head. Aroma and flavour of roasted malt, caramel, chocoate, coffee, bourbon, vanilla with a bitter finish

4.1
ciocanelu (3200) - Timisoara, ROMANIA - MAY 31, 2017
Sample at Mikkeller Beer Celebration Copenhagen 2017, blue session. Aroma has dark, roasted malts and whiskey. Taste has toffee, bourbon, sticky, sweet malt, roasty bitterness on the finish. Some warming alcohol.

3.8
DSG (15519) - Tel Aviv, ISRAEL - MAY 29, 2017
[5/12/17] Draught at Mikkeller Beer Celebration Copenhagen 2017. Blue session. Black, tan head. Chocolate, roast, vanilla, cookie, sweet, some dark fruits, some alcohol, full-bodied.

3.8
jookos (7226) - FINLAND - MAY 26, 2017
Mbcc blue. Black. Dusty woody bourbony casks on nose, malty. Full bodied, pretty intense, smoothish, bit raw. Malty roasty, bourbony.


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