overall
33
19
style
Brewed by Belle-Vue (InBev)
Style: Lambic Style - Fruit
Sint-Pieters-Leeuw, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 798   WEIGHTED AVG: 2.96/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Also known as La Becasse Kriek or Kriekenlambiek Classique.

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jfb's rating

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
jfb (6024) - - DEC 31, 2012
(bottle) pours a very hazy ruby-amber colour with a beige-pink head. aroma of heavy vanilla, raisins and cherry jam, with a hint of cheesecake and earth. flavour is mostly the same, vanilla, sweet cherries and raspberries, with a hint of cardboard and a very light-bitter finish. light-bodied with lively carbonation.


2.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
czlowiekwiadro (828) - POLAND - MAR 12, 2017
zapach kwaśny, dość mało słodki, wyraźnie wiśniowy, w tle trochę słodw, poza tym czysty. kolor jasnoczerwonorżowy, lekko opalizujący, piana biała, skąpa i dość nietrwała, ale na powierzchni utrzymuje się cienką warstwą. w smaku dość wytrawne, mało kwaśne jak na styl (choć dalej dość kwaśne), czuć wiśniowe nuty ale nie dominują. w tle sporo słodw, gorzkich nut z pestek wiśni i kurzu. lekko kukurydziany posmak. goryczka wyraźna, pestkowa i kurzowa. nasycenie wysokie.

2
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
john44 (2922) - SW London, Greater London, ENGLAND - MAR 2, 2017
Bottle. Cherry Red. Pink head. Sweet overall but with a tart sour cherries fruit edge. Dry finish. Slightly medicinal. Rather reminiscent of Cherry Tunes sweets. Didnt like it. (2008)

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Pallleon (272) - Budapest, HUNGARY - FEB 9, 2017
A balatonlellei nyaralsunk lland kisrője, mivel csapolva kaphat a strandon. Brmelyik magyar meggysrnl jobb, ugyanakkor kzvetlen vetlytrsai kzt kapsből mondok tbb jobbat. Barns vrs szn, szinte hab nlkl. Kesernys-desks z.

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
BeerandBlues2 (12760) - Escondido, California, USA - DEC 17, 2016
Bottle. Pours clear ruby with a medium, frothy pink head, medium retention with light lacing. Aroma is moderate cherries with light graham cracker malt. Flavor is lightly tart cherries, medium graham cracker malt and a dry finish. Light body and medium carbonation.

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Alex60 (261) - - DEC 13, 2016
Bouteille 25 cl - couleur rouge, mousse rose, odeur de cerise, got sur la cerise, peu sucre et aigre, trop aigre mon got

2.9
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
fombe89 (2834) - Asturias, SPAIN - DEC 8, 2016
Botella @Hotel, Bruselas 04/12/16 Color rojizo, sabor frutal, azucarada, cuerpo medio.

3.2
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
vinivini (1791) - BELARUS - NOV 20, 2016
Tap. Nice clear cherry-red exterior. Tall, creamy pinkish head. The aroma combination cherry stone sweetness. And tartness with lambic yeastiness. Pleasant fruity taste. A bit sweeter than a good lambic is meant to be. Still decent.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bursprak (2785) - Aarhus, DENMARK - NOV 14, 2016
Bottle @ hotel in Holland. Deep red pour with a small pinkish head. Notes of cherries, light funk, some light tartness and fairly sweet. Not bad.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Vestergaard (2053) - Aarhus C, DENMARK - NOV 5, 2016
Bottle. clear red/pink pour with a big whiteish head. Aroma has watery cherries, winegums, light vinegary. Taste is pretty dry, sour, subtle sweetness and a tiny pinch of salt. High carbonation and a light body.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
RasmusOtt (2620) - Aarhus, DENMARK - NOV 5, 2016
Pours red with an off white head. Aroma of sweet cherries, red gummibears, marzipan and red sweets. Taste of cherries, red gummibears, soda pop and slight marzipan.


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