ehhdayton (1188) - USA - AUG 10, 2005
An amber color and a dirty white head. Has a floral scent almost pinelike with a hint of citrus. A nice hopped flavor balanced with a malty sweetness. Rastacouere (6177) - Montreal, Quebec, CANADA - JUL 28, 2005
Maple colored, gentle off-white head. Apricot and peaches are overrun by sweet caramely maltiness in the nose. Light floral hops, herbal and balanced. Fairly typical, even for an amber ale. The hoppiness remains fairly restrained, while the malt dances from québécoise rousse nuttiness to more competent toastiness. Light-medium bodied, malty texture, moderate carbonation. Cerealic, smooth, sweet and easy-going for a 6% beer. BillyM (151) - St. Louis, Missouri, USA - JUL 23, 2005
Good semi-rich mouthfeel, fruity taste, fresh and well-balanced with spicy undertones. A good run at an amber ale (not one of my favorite types). Crosling (1864) - Fort Collins, Colorado, USA - JUL 14, 2005
New penny in color. I’m sorry, forgive me, but I just can’t get excited about Amber ales with no hop aroma. Subtle malt aroma, with a light hint of caramel and a suggestion of doughy yeast. You’d think malt magician Larry Bell could come up with something a little better smelling than this. Mild, mediocre malt flavor, which is very crisp, but overall husky. Caramel and toasted malt flavors, with herbaceous, weedy hops. Lacking bitterness and a pronounced hop flavor and aroma. This seems like an amber ale from a crappy brewpub. BlueDevil0206 (122) - Durham, North Carolina, USA - JUL 12, 2005
Bottled. Thanks pailhead. Pours a cloudy....amber with some orangish hints in it. Cloudy with a small white head that dissipated quickly. Aroma is of very bready malts. Grainy and doughy and slightly sweet and yeasty. No hops in the nose. Flavor was sweet upfront of caramel and cereal grains, definitely a malt monster with a bit of malty nuttiness. Slight hop bitterness and earthy hops, possibly UK hops with maybe a tinge of grapefruit. Ester profile is moderate but gives just enough fruity balance. Finishes moderate dry. Body was quite full, especially for an amber; goes down smooth and easily with adequate carbonation. Great session beer. Solid but not ’blow-you-out-of-the-water’ like some other Bell’s.
UnsofistaCat (241) - Garden City, Michigan, USA - JUL 11, 2005
I found this to be too sour and unbalanced. Almost thinking that maybe my 6 pack was stale and will rerate another time PullMeABeer (203) - Phoenix, Arizona, USA - JUL 9, 2005
Bottled. Pours copper. Very balanced brew, but then also somewhat on the fruity sweet side also. Nice creamy texture on the palate. Very mild. Sweet pear and other fruity flavors dominate the taste. Pale malts, and mild hops. Very mild, but distinct flavor. Sammy (12601) - Toronto, Ontario, CANADA - JUL 2, 2005
A good transition beer. Not a bold strong Bell’s but a very decent brew, better than a national brand anything. Nice hops like a pale ale. Well malted. Very good after fish. Enniskillen (2060) - Bakersfield, California, USA - JUN 25, 2005
Very heavy caramel, light notes of hops, powdered chocolate. Taste is sweet with caramel, some wheat charicteristics, and light hops in the background. mybrainhurts (400) - North Dakota, USA - JUN 13, 2005
Like others have stated, this feels more like an IPA. However, there is a nice malt presence. Caramel malts, floral, fruity flavors. Nice, round mouthfeel. Well balanced and enjoyable.