overall
80
96
style

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1501   WEIGHTED AVG: 3.41/5   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.

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2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
DSG (13897) - Tel Aviv, ISRAEL - NOV 17, 2013
Bottle sample at a tasting at Tempo. Thanks kerenmk. Clear amber. Aroma of cardboard, malt, a bit of caramel and a bit of stale hops. Sweetish flavor with malt, caramel, cardboard and some stale hops bitterness. Medium-bodied. Too old.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
HenrikSoegaard (13803) - Randers, DENMARK - OCT 8, 2016
Bottle Creamy off-white good mostly lasting head. Amber colour. Moderate malty and light hoppy Woody aroma. Moderate bitter caramellic flavor. Average light bitter finish. Oily palate. Old?

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lubiere (13519) - Ottawa, Ontario, CANADA - JUL 21, 2006
Hazy amber ale with a very thin white head. Small floaties. Aroma is sweet and fruity but not very hoppy. In mouth, a nice sweet nutty malt with woody notes, and light raisins. A lingering malt remains, with powdery and light oily mouthfeel. Medium bodied. From piscator, Nov. 2005. Merci Kris.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Drake (13301) - Milwaukee, Wisconsin, USA - JAN 7, 2009
12 ounce bottle from Whole Foods Market, Charlottesville, VA. Pours a very hazy orangeish amber color with a medium head. Excellent head retention and lacing. Malty aroma with citrus hop notes. Very fruity taste with citrus and pineapple notes. Some grainy malts as well. Full bodied.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (13015) - Frisco (Dallas), Texas, USA - APR 18, 2006
(Bottle) Pours a clear copper body with a moderate off-white head. Aroma of caramel malt, grass, and light citrus. Flavor of caramel and mild hops.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BeerandBlues2 (12829) - Escondido, California, USA - AUG 20, 2006
12-oz. bottle, batch7254, from tjthresh. Pours amber with a small to medium frothy off-white head, lined lacing, decent head retention. Aroma is sweet caramel nutty malt (cookie, straw), yeast (dough) and perfuemy hops (floral, pine). Moderate acidity at the start, medium bitterness, tongue scorching hops, nutty caramel malt, trace yeast, hop finish, lightly sweet. Medium bodied, fizzy and dry, burpy palate.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dogbrick (12565) - Columbus, Ohio, USA - APR 4, 2002
Nice surprise for an Amber Ale. I was expecting something along the Killianís line but this produced a hint of hops flavor I was not expecting, which made it taste like a hybrid of some kind. Very interesting. Rich color and good aroma. I am anxious to try Bellís other offerings. The only downside was a faint metallic taste toward the end. Not sure what that was about.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
thewolf (12369) - Kolding, DENMARK - SEP 18, 2016
Bottle, [email protected] Webshop. Pours clear amber with a medium, creamy, off-white head. Aroma has sweet malts, crystal malts, light caramel, earthy and grassy hops. Medium to low carbonation, fine dry and quite creamy mouthfeel. Flavour has lots of fat, sweet malts, caramel, light toasted, grass. Firm bitterness. Elegant.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jcwattsrugger (12347) - Florida and, New Jersey, USA - DEC 26, 2006
12oz bottle-pours an off white head and hazy gold color. Aroma is malt-slightly sweet, faint hops. taste is malt-slightly sweet, faint hops.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
crossovert (12225) - Chicago, Illinois, USA - FEB 21, 2011
why do we need an amber ale form Bellís? This is just mindblowingly run of the mill.


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