Sarlacc83 (2290) - Portland, Oregon, USA - JUN 17, 2016
Tap at Belmont Station.
A: Cloudy brown body with a creme color head and legs.
N: Raisin, cocoa, smoke, black licorice, roast and coffee, burnt biscuit, and some vanilla.
T: Nicely sweet, a bit roasted, and light bitterness.
M: Medium body, some alcohol, and prickly carbonation.
O: Solid. Plenty of roast coffee flavors in here to balance the big maltiness. neepsntatties (2041) - Portland, Oregon, USA - JUN 14, 2016
On tap at Belmont Station (thanks for grabbing a spot early, Doug!). Colour... very dark brown with almost no head. Nose...sweet, roasty, toasty and chocolatey with cocoa mass powder and vanilla. Palate...big and robust with Dutch cocoa and baking chocolate to start. The next wave is filled with dried dark fruits, especially Italian prunes, cassis and zante currants. The finish is dry and sweet. douglas88 (9628) - Portland, Oregon, USA - JUN 13, 2016
On tap at Belmont station. Pours a dark brown color with a medium tan head. A big sweet cocoa cherry nose. The flavor is big sweet chocolate, dark cherries, caramel, pine, light roast. Awesome. More of an asa than a stout. jtw (1170) - farmington, Michigan, USA - JUN 2, 2016
On tap at Slow’s BBQ in Detroit, apparently a rebrew of the original from 1998ish. Interesting dark aroma, notably cherry and raisin and oak. Rich malt sweetness and a touch of alcohol rising above the liquid. Hotter in the body than the nose but not quite boozy, and many of the same flavors reappear from the aroma. An interesting beer certainly; I wonder how the original would be holding up... DSG (15237) - Tel Aviv, ISRAEL - MAY 27, 2016
[5/14/16] Draught sample at Copenhagen Beer Celebration 2016. Red session. Brown. Caramel, nuts, dark fruits, a bit of alcohol. Sweet with a bitter finish.
olsvammel (7289) - Örebro, SWEDEN - MAY 24, 2016
Sample at CBC 2016. Boozy smell with dark malts. Taste of dark malts, roasted. Dry with a light body. Rough mouthfeel. Nah, a bit rough around the edges. mariuspoenari (2969) - The Hague, NETHERLANDS - MAY 20, 2016
On tap at CBC 2016 - day 2. Dried fruit, sherry, cherries, caramel, toffee. Smooth mouthfeel. Bitter-sweet aftertaste, though mostly sweet. stouby (4779) - Holbæk, DENMARK - MAY 19, 2016
CBC16, red session, tap. Dark brown with a lasting beige head. Aroma medium+ malty (caramel, dark chocolate, licorice, cocoa, dark fruit, vanilla). Flavor medium+ sweet, caramel, dark chocolate, cocoa, dark fruit, licorice, some alcohol felt. Almost full body. jookos (7041) - FINLAND - MAY 17, 2016
@Copenhagen Beer Celebration 2016, REDborre_m (1708) - NORWAY - MAY 17, 2016
brown bready malty, bready dry nose. Dryosh body, malty bready, some yeasty action. Dunno, bit old aley, dry malty. Flavourful tho.
-- rated with beerbasher/winphone
Sample at cbc. POours amber. Aroma is sweet, caramel, toffee. Taste has a Nice Balance, sweet, toffee, caramell.