Krej (224) - USA - JAN 17, 2016
Very good stout. Not much of a smell but tastes nice and smooth and creamy. Pretty darn good. svandyke (236) - USA - FEB 15, 2016
5oz- great bourbon scent. Nice dark color. Sweet malty taste with balanced bourbon . All around great! borre_m (1651) - NORWAY - MAY 17, 2016
Sample at cbc. POours amber. Aroma is sweet, caramel, toffee. Taste has a Nice Balance, sweet, toffee, caramell. andyhwcinc (1884) - Chicago, Illinois, USA - JUL 19, 2016
Enjoyed on tap at Slows BBQ in Detroit, MI while having some lunch with good friends. Very excited to see this on the menu. I didn’t take tasting notes, but remember this being a very unique and complex dark ale with rich vanilla, raisin, plum, chocolate, and coffee profile. Would definitely have this again if that was a possibility, very much enjoyable. BBB63 (6557) - La Porte, Indiana, USA - AUG 4, 2007
Thanks Brad for sending the bottle with Ryan for our little tasting, you are forgiven for not showing up now: Murky brown with floaties, some small fizzy bubbles and a light oily film. Man this smells like an old stout with oxidized hops, tobacco, dusty yeast, charcoal black patient malt, chocolate and hint of over-ripened plums. I LOVE IT, no really I DO!
gdh8888 (5) - Lansing, Michigan, USA - OCT 24, 2007 does not count
The taste is still very roasty and a bit papery. Notes of anise and pomegranate, tobacco and leather, bittersweet bakers chocolate leads to a stunning alcoholic finish. The mouth feel is extremely dry and warming. WOW, a lovely expression of a well aged but still vibrant stout. My rating does not do this beer justice.
Disappointed, mainly due to the HIGH price for this grog. It was very, very good, but not the sublime experience I had expected. Definitely shows that Bell’s is not mailing it in, but striving to produce something out of the ordinary. ebone1988 (1918) - Dearborn, Michigan, USA - AUG 8, 2015
UPDATED: AUG 10, 2015 Sample at Great Taste of the Midwest. Aroma is sweet malt, metallic, nutty. Appearance is brown, light tan head. Taste is nutty, booze, dark fruit and molasses. Mouthfeel is nice, good carbonation and pretty thick. Overall, impressive representation for age. stouby (4666) - Holbæk, DENMARK - MAY 19, 2016
CBC16, red session, tap. Dark brown with a lasting beige head. Aroma medium+ malty (caramel, dark chocolate, licorice, cocoa, dark fruit, vanilla). Flavor medium+ sweet, caramel, dark chocolate, cocoa, dark fruit, licorice, some alcohol felt. Almost full body. neepsntatties (1988) - Portland, Oregon, USA - JUN 14, 2016
On tap at Belmont Station (thanks for grabbing a spot early, Doug!). Colour... very dark brown with almost no head. Nose...sweet, roasty, toasty and chocolatey with cocoa mass powder and vanilla. Palate...big and robust with Dutch cocoa and baking chocolate to start. The next wave is filled with dried dark fruits, especially Italian prunes, cassis and zante currants. The finish is dry and sweet. Vac (2445) - San Diego, California, USA - OCT 10, 2004
Dr. Bill is the Man for breaking out this brew for us. It pours with a dark reddish-brown body topped by a thin head with some lacing. The aroma is sweet and malty with a little caramel and anice bitter notes and alcohol esters. The flavor is sweet and malty with notes of candy sugar and caramel, as well as, a little bitterneasss and some alcohol. Full bodied, smooth and slightly dry.